1/2 cup pre-diced fresh tomatoes
1/3 cup pre-sliced green onions
1/4 cup balsamic vinaigrette
1 tablespoon basil herb paste
1/4 cup crumbled reduced-fat Gorgonzola cheese
2 medium zucchini
1. Combine all ingredients (except zucchini) in salad bowl.
2. Cut zucchini in 3-4inch long sections. Cut thin lengthwise strips of zucchini, using vegetable peeler, into bowl. Discard inner portion.
3. Toss to coat; chill until ready to serve.