2 tablespoons pre-sliced green onions
2 tablespoons pickled ginger (sushi gari)
1/4 cup refrigerated Oriental salad dressing
1/4 cup rice vinegar
1/4 teaspoon pepper
2 medium cucumbers (rinsed)
1. Place all ingredients (except cucumbers) in large bowl.
2. Peel cucumber; cut into ribbons. To do this, lay each cucumber flat on work surface. Cut thin slices, using a vegetable peeler, down entire length of cucumber until reaching the seeds. Turn cucumber and continue cutting ribbons on each side, avoiding seeds, until only the seeds remain. Add ribbons to bowl (about 1 1/2 cups); discard seeds.
3. Toss until evenly coated; chill until ready to serve.