5 cups thinly sliced Granny Smith Apples
1 cup apple cider
1/2 cup fat-free sugar free butterscotch ice cream topping
1/4 cup of wheat flour
1 tsp ground cinnamon
3 cups low fat low sugar granola
3 tablespoons smart butter melted
Vanilla low-fat, no sugar added ice cream
Preheat oven to 350 degrees. Lightly coat 8 inch square baking pan with non-stick cooking spray; set aside.
Combine apples, cider, 1/4cup butterscotch topping, flour and cinnamon in a large bowl. Place in prepared pan.
Combine remaining 1/4 cup butterscotch topping, granola and margarine. Dollop over apples.
Bake, covered 40-45 mins. Remove cover and bake and additional 15-20 mins. or until mixture is bubbly and apples are tender,
Serve warm with a dallop of ice cream.
Calories 200, Total fat 4g, Protein 4g, Carbohydrate, 40g, sodium 125mg, Dietary Fiber 5g
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