8 oz whole baby portabellas, halved
1/2 cup mini sweet peppers, thinly sliced
1 medium zucchini (or yellow) squash, thinly sliced
1 (24- x 12-inch) sheet nonstick aluminum foil
1 cup canned, quartered artichoke hearts, drained
3 tablespoons smart butter
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1/3 cup light Caesar dressing
2 tablespoons pre-sliced green onions
2 tablespoons grated lite Parmesan cheese
Halve portabellas. Slice peppers and squash.
Place in center of foil sheet: vegetables (except green onions), finishing butter, salt, and pepper. Bring up foil sides; double-fold top and ends to seal packet.
Place packet on grill over indirect heat; grill 12¿15 minutes or until vegetables are tender when pierced with a fork.
Remove packet from grill and drain vegetables, if needed; transfer to serving bowl. Stir in dressing and green onions; sprinkle with cheese. Serve.
CALORIES (per 1/4 recipe) 140kcal; FAT 10g; SAT FAT 4g; TRANS FAT 0g; CHOL 25mg; SODIUM 560mg; CARB 11g; FIBER 2g; SUGARS 4g; PROTEIN 5g; VIT A 25%; VIT C 70%; CALC 6%; IRON 10%
Cream – Sunshine Of Your Love
FYI Eddie Van Halen who is half Dutch/half Indonesian said that he went to a “Cream” concert and from that day on he memorized and practiced over and over and over again on his guitar every note that Eric Clapton played! (Eric Clapton is the best! He is a pro-lifer like me!!) Eddie Van Halen said that was the defining moment for him! He then switched instruments with his brother Alex (an amazing Drummer) from the drums to the guitar!