Starting the beginning of October, hot spiced cider is a lovely beverage to warm us up in the cold weather! My godchildren love this beverage and it is healthy for them too! They especially love that I make it in my Williams Sonoma Copper Fondue Pot. They get all excited to see the concoction being created in this unique device! 🙂 I make it quite a bit starting from October thru February.
6 cups of sugar free apple juice
2 small cinnamon sticks
8 to 10 whole cloves
1/4 tsp. grated orange grind
A few small orange slices
Combine ingredients, except orange slices, in metal fondue pot.
Heat to serving temperature over direct to moderate flame
Ladle into mugs with an orange slice
You are the apple of my life