What’s the one thing every Asian culture shares, from India to Japan? Rice! Some may argue noodles but rice is the mainstay as the main ingredient of the Continent’s most iconic and beloved dishes!
The Flavors of Asia
Jasmine rice, ground coriander, Kaffir limes, ginger, garlic, white ginger, fresh turmeric, dried red chilies, ground turmeric, green chilies, long-grain basmati rice, bay leaves, long-grain sticky rice, black cardamom, Kaffir lime leaves, brown sticky rice and moong dal.
These are the ingredients or tools if you will for cooking world renowned Asian Dishes!
Cooking with Stella