A classic crunchy foil for Danish Blue Cheese, celery is combined with savory olives! 🙂
1 bunch celery ribs
1/2 cup pitted kalamata olives, drained
4 oz. of Publix Deli Danish Blue Cheese
3 tbsp. balsamic vinaigrette
1 handful of chopped walnuts to taste
1/4 tsp. of pepper
1. Slice celery thinly and place in medium serving bowl.
2. Cut olives in half and sprinkle over celery. Crumble blue cheese into large chunks and sprinkle evenly over celery. Sprinkle chopped walnuts evenly over celery.
3. Drizzle vinaigrette over celery. Season with pepper and serve.
Yield = 4 Servings.
Elton John – I Guess That’s Why They Call It The Blues