Baked Brie With Pecans and Cranberries
2 (5 oz0 jars of pecans (or walnuts) drained and chopped.
1/2 cup of light dried cranberries, chopped
2 (15 ct) frozen min phyllo shells
7 oz. of French Brie Cheese
1/4 cup of sugar free maple syrup
1. Preheat oven to 375 degrees F. Chop nuts and cranberries. Mix nuts in sugar free maple syrup. Add the cranberries and mix. Arrange shells on baking sheet.
2. Cut brie into 30 thin bite-size slices, place 1 slice in each shell. Top with nuts and cranberries. Bake 5 mins. or until cheese melts.
Yield = 30 Hors D’Oevres
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