These delicious spiced nuts serve as a lovely snack at a Cocktail Party. Marisa Sung’s Holiday Spiced Nuts go very well with all varieties of The Carletto Wine Collection. Check it out:
Low Fat Cooking Spray
1 egg white
2 tbsp. cold water
3 cups pecan halves
1/2 tsp. kosher salt
1/2 tsp. ground cinnamon
1/2 tsp. cloves
1/4 tsp. nutmeg
Preheat oven to 300 degrees F. Coat baking sheet with spray.
Place egg white in medium bowl; add water and beat slightly with fork. Add pecans and toss to coat.
Stir in remaining ingredients until well blended. Spread nuts in single layer on baking sheet; bake 30 mins., stirring every 10 mins. or so.
Transfer nuts to wax paper, separating individual nuts, and let stand 20 mins. or until cool to set the coating.
Servings = 12
Mohabbit is Spiced Nuts and Mulled Carletto Wine