I often serve specialty drinks in celebration of The Holidays which begins right before Thanksgiving and ends on New Year’s Day! These delicious drinks do contain alcohol and should be consumed with food and in moderation = 1 or 2 at the most! My all-time favorite “The Ginger Snap” and the equally interesting “Naughty and Nice” cocktails.
3/4 oz spiced rum
1/2 oz ginger brandy
4 oz. low fat eggnog
Gluten free low-fat ginger snap for garnish
Add spiced rum, ginger brandy, and eggnog in a blender.
Blend to desired consistency and pour into glass.
Garnish with ginger snap for dunking.
Naughty and Nice
1 1/2 oz vodka
3 raspberries, plus extra for garnish
1 1/2 oz lemon sour
2 dashes of anisette
1/2 oz Carletto champagne
Pour over ice.
Garnish with remaining raspberries.
Down the hatch=here’s to the Holidays! 🙂
Michael Bublé | Cold December Night