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LIFESTYLE

Keiko Aoki “Welcome to the Lifestyle section of Asiance Magazine! We are pleased to offer a fresh new look for the site and we truly hope you will find it user friendly. As a Lifestyle editor of Asiance, I hope we can provide you with resourceful & opportune information that you can benefit from by visiting our page. I would love to hear your feedback on what you would like to learn from our Lifestyle page. My goal is to further provide you with newsworthy materials so you can enjoy visiting our site.” Keiko Aoki
Lifestyle Editor
NOV 2007
Top 100 Chinese Restaurants Awards
Over 300 Chinese Restaurateurs from all over the U.S. gathered in New York City on November 11 at the Jacob Javits Convention Center to attend the 2007 Top 100 Chinese Restaurants in the USA during the Cultural Food New York, a two-day professional tradeshow showcasing Asian, Hispanic and Kosher food and beverages.
NOV 2007
Three Tarts – Satisfying Dessert Cravings are a Piece of Cake
Three Tarts is a charming boutique in Chelsea that brings together two sweet things in life under one roof: gifts and desserts. A concept that makes gift-giving and satisfying dessert cravings a piece of cake, it's a bakery headed by the very name of the shop: three tarts.
NOV 2007
Urban Asian American visits the Heartland
Last week I attended a media tour of Wisconsin as a representative of Asiance Magazine. As an Urbanite, the first thought in my mind was “Whoa! I’ve never milked a cow before!” Just kidding. But seriously, in NYC they say everything is “about making that cheddar”. Not to be cheesy, but in Wisconsin it’s true-
NOV 2007
Restaurateur and Pastry Chef Joanne Chang
Born in Houston, Texas, Joanne Chang received her B.A. in Applied Mathematics and Economics at Harvard College. She spent two years as a management consultant after graduation, but it was her passion for food that prompted her to leave consulting for the food industry.