Memories of Thanksgiving and Christmas dinner for many, may mean rows of classic dishes from turkey stuffing and pumpkin pie; or it may be a table full of sticky rice, soy-braised short ribs and other Asian-style dishes. Perhaps there are a...

Can you trust a skinny chef? You definitely can when it comes to Cedric Tovar! As the Executive Chef of Peacock Alley, The Waldorf Astoria Hotel, Cedric brings a blend of various cultures and ideas to the table. This ever-energetic chef has...

Hi Soo Shin fell into cooking when she fell in love and moved to America.

With her diverse family background, Carol Selva Rajah brings out a plethora of knowledge on South east cuisine. From TV shows to cookbooks to culinary tours, this versatile Chef is also consulting for food companies in Sydney, and has won s...

Though born into a family of accountants, Jehangir Mehta developed a special bond to cooking at a very early age. And it was no surprise to his family when he aspired to be a pastry chef. After graduating from The Culinary Institute of Amer...

Within a couple of months of its opening, David Chang has had many lined up to eat at his now famous Momofuku Noodle Bar at NYC. This young Korean-American Chef brings out his own innovative Americanized versions of Asian Cuisine at his res...

From TV shows to charity work, this versatile chef has never failed to fascinate his clientele. Ming Tsai has made his mark in the culinary world through his unique and creative East West cooking styles. Ming has partnered with Target for a...