A one half Asian restaurant startup team on Restaurant Startup
Josh & Jenna, California natives, have a hip idea for gourmet chocolates made with bacon, along with alcohol-infused marshmallows and brittle nationwide. Will they get the deal they want? Watch the ups and downs of trying to make it in the restaurant industry!
This sure is interesting especially if it is. I’m sure many people would love to taste the uniqueness of this gourmet chocolates.