Marisa Sung’s Low Fat and Low Sugar Halloween Treat

October 25, 2014 Joshua 0 Comments

Toffee-Apple Dip

Ingredients:
1 1/2 cups of sweet apple slices, chopped
1 (8-oz.) package fat free cream cheese, softened
1 (8-oz.) package sugar free toffee bits
3/4 cup firmly sugar free maple syrup
1/2 cup Organic Indian White Honey
1 teaspoon vanilla extract

Steps:
1. Stir together all ingredients until well blended. Serve immediately, or store in an airtight container in the refrigerator up to 5 days.

Serve with Deli Pita Chips and fresh green apple slices sprinkled with Cinnamon and Nutmeg!

You Are The Apple of my Eye