Marisa Sung’s Holiday Drinks

November 19, 2014 Joshua 0 Comments

I often serve specialty drinks in celebration of The Holidays which begins right before Thanksgiving and ends on New Year’s Day! These delicious drinks do contain alcohol and should be consumed with food and in moderation = 1 or 2 at the most! My all-time favorite “The Ginger Snap” and the equally interesting “Naughty and Nice” cocktails.

Ginger Snap
Ingredients:
3/4 oz spiced rum
1/2 oz ginger brandy
4 oz. low fat eggnog
Gluten free low-fat ginger snap for garnish

Steps:
Add spiced rum, ginger brandy, and eggnog in a blender.
Blend to desired consistency and pour into glass.
Garnish with ginger snap for dunking.

Naughty and Nice
Ingredients:
1 1/2 oz vodka
3 raspberries, plus extra for garnish
1 1/2 oz lemon sour
2 dashes of anisette
1/2 oz Carletto champagne
http://www.wine.com/V6/Carletto-Prosecco/wine/123522/detail.aspx

Steps:
Combine ingredients.
Pour over ice.
Garnish with remaining raspberries.

Down the hatch=here’s to the Holidays! 🙂

Michael Bublé | Cold December Night