{"id":13216,"date":"2012-05-29T05:05:53","date_gmt":"2012-05-29T05:05:53","guid":{"rendered":""},"modified":"2012-05-29T05:05:53","modified_gmt":"2012-05-29T05:05:53","slug":"HOISIN-CHICKEN-OVER-STICKY-RICE-WITH-GLAZED-SUGAR-SNAP-PEAS-DEE-LISS-US-","status":"publish","type":"post","link":"https:\/\/asiancemagazine.com\/?p=13216","title":{"rendered":"HOISIN CHICKEN OVER STICKY RICE WITH GLAZED SUGAR SNAP PEAS DEE LISS US!!"},"content":{"rendered":"

MEI NEW BFF SUZY WINSLOW KONG (AND NEW ARTISTE FOR ASIANCEMAGAZINE) OF THE NORTH SHORE OF LONG ISLAND ER THE “GOLD DIGGER COAST” SHARED THIS FABULOUS RECIPE WITH MEE!! THANKS A BILL IONS SUZY!! \ud83d\ude42<\/em><\/strong><\/p>\n

Ingredients<\/strong>
\n4 cloves garlic, finely chopped
\n1\/2 cup roasted red peppers
\n1\/3 cup hoisin sauce
\n2 teaspoons prepared horseradish
\n3 chicken fillets (about 1 1\/4 lb)
\n1 cup sushi rice
\n6 tablespoons light garlic\/herb cheese spread
\n2 tablespoons rice wine vinegar
\n2 tablespoons agave nectar (or honey)<\/p>\n

3\/4 lb sugar snap peas
\nCooking spray
\n1 1\/2 teaspoons salt-free garlic\/herb seasoning
\n1\/2 cup rice wine vinegar<\/p>\n

HOISIN CHICKEN<\/strong>
\nIngredients<\/strong>
\n4 cloves garlic, finely chopped
\n1\/2 cup roasted red peppers
\n1\/3 cup hoisin sauce
\n2 teaspoons prepared horseradish
\n3 chicken fillets (about 1 1\/4 lb)
\n1 cup sushi rice
\n6 tablespoons light garlic\/herb cheese spread
\n2 tablespoons rice wine vinegar
\n2 tablespoons agave nectar (or honey) <\/p>\n

Prep<\/strong>
\n\u2022Preheat oven to 425\u00b0F.
\n\u2022Chop garlic (2 teaspoons).
\n\u2022Slice red peppers into thin strips.<\/p>\n

Steps<\/strong>
\n1.Combine hoisin sauce, horseradish, and garlic. Place chicken fillets in baking dish, pour garlic mixture over chicken. Let stand 5\u20136 minutes (or overnight) to marinate.
\n2.Bake chicken 20\u201325 minutes or until chicken is 165\u00b0F.
\n3.Cook rice following package instructions.
\n4.Slice chicken and return to baking dish. Top chicken slices evenly with garlic\/herb cheese and roasted peppers; bake 2\u20133 more minutes or until cheese melts.
\n5.Whisk rice vinegar and agave nectar until agave dissolves. Remove rice from heat. Stir vinegar mixture into cooked rice; cover and let stand 2\u20133 minutes to absorb. Serve chicken over rice.<\/p>\n

GLAZED SUGAR SNAP PEAS<\/strong>
\nIngredients<\/strong>
\n3\/4 lb sugar snap peas
\nCooking spray
\n1 1\/2 teaspoons salt-free garlic\/herb seasoning
\n1\/2 cup rice wine vinegar <\/p>\n

Prep<\/strong>
\n\u2022Trim stems and strings from peas, if desired.<\/p>\n

Steps<\/strong>
\n1.Preheat large saut\u00e9 pan on medium-high 2\u20133 minutes. Remove pan from heat; coat with cooking spray. Add peas; cook 2\u20133 minutes or until lightly browned.
\n2.Season with garlic\/herb seasoning and rice wine vinegar; cook 1 more minute or until vinegar evaporates and peas are glazed. Serve.
\n<\/p>\n","protected":false},"excerpt":{"rendered":"

MEI NEW BFF SUZY WINSLOW KONG (AND NEW ARTISTE FOR ASIANCEMAGAZINE) OF THE NORTH SHORE OF LONG ISLAND ER THE<\/p>\n","protected":false},"author":1213,"featured_media":72448,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[1],"tags":[],"class_list":["post-13216","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"magazineBlocksPostFeaturedMedia":{"thumbnail":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u-113x150.jpg","medium":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","medium_large":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","large":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","1536x1536":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","2048x2048":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","colormag-highlighted-post":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","colormag-featured-post-medium":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","colormag-featured-post-small":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u-113x90.jpg","colormag-featured-image":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","colormag-default-news":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u-113x150.jpg","colormag-featured-image-large":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","colormag-elementor-block-extra-large-thumbnail":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","colormag-elementor-grid-large-thumbnail":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","colormag-elementor-grid-small-thumbnail":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","colormag-elementor-grid-medium-large-thumbnail":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg"},"magazineBlocksPostAuthor":{"name":"Joshua","avatar":"https:\/\/secure.gravatar.com\/avatar\/62ee23f8f40307578d1f284ecd823d77f32da8ea35541e7dbdafeb5da1a4e877?s=96&d=mm&r=g"},"magazineBlocksPostCommentsNumber":"0","magazineBlocksPostExcerpt":"MEI NEW BFF SUZY WINSLOW KONG (AND NEW ARTISTE FOR ASIANCEMAGAZINE) OF THE NORTH SHORE OF LONG ISLAND ER THE","magazineBlocksPostCategories":["News"],"magazineBlocksPostViewCount":104,"magazineBlocksPostReadTime":2,"magazine_blocks_featured_image_url":{"full":["https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg",113,170,false],"medium":["https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg",113,170,false],"thumbnail":["https:\/\/asiancemagazine.com\/wp-content\/uploads\/u-113x150.jpg",113,150,true]},"magazine_blocks_author":{"display_name":"Joshua","author_link":"https:\/\/asiancemagazine.com\/?author=1213"},"magazine_blocks_comment":0,"magazine_blocks_author_image":"https:\/\/secure.gravatar.com\/avatar\/62ee23f8f40307578d1f284ecd823d77f32da8ea35541e7dbdafeb5da1a4e877?s=96&d=mm&r=g","magazine_blocks_category":"News<\/a>","_links":{"self":[{"href":"https:\/\/asiancemagazine.com\/index.php?rest_route=\/wp\/v2\/posts\/13216","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asiancemagazine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asiancemagazine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asiancemagazine.com\/index.php?rest_route=\/wp\/v2\/users\/1213"}],"replies":[{"embeddable":true,"href":"https:\/\/asiancemagazine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13216"}],"version-history":[{"count":0,"href":"https:\/\/asiancemagazine.com\/index.php?rest_route=\/wp\/v2\/posts\/13216\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/asiancemagazine.com\/index.php?rest_route=\/wp\/v2\/media\/72448"}],"wp:attachment":[{"href":"https:\/\/asiancemagazine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asiancemagazine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13216"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asiancemagazine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}