{"id":13541,"date":"2012-07-09T04:07:30","date_gmt":"2012-07-09T04:07:30","guid":{"rendered":""},"modified":"2012-07-09T04:07:21","modified_gmt":"2012-07-09T04:07:21","slug":"Teriyaki-Glazed-Salmon-and-Spring-Onion-Rice-","status":"publish","type":"post","link":"https:\/\/asiancemagazine.com\/?p=13541","title":{"rendered":"Teriyaki Glazed Salmon and Spring Onion Rice"},"content":{"rendered":"

TERRIYAKE GLAZED SALMON<\/em><\/strong><\/p>\n

Ingredients<\/strong>
\n4 salmon fillets, skin removed (1 1\/2 lb)
\n1\/4 cup mayonnaise
\n2 tablespoons teriyaki sauce
\n1 tablespoon ginger spice paste
\n1 tablespoon cilantro herb paste
\n1 tablespoon roasted garlic<\/p>\n

Prep<\/strong>
\n\u2022Preheat 2-sided tabletop grill.
\n\u2022Always check fish for bones.<\/p>\n

Steps<\/strong>
\n1.Combine all ingredients (except salmon) until well blended. Dip both sides of salmon into teriyaki mixture to coat.
\n2.Place salmon on grill and spread remaining teriyaki mixture on top of fish. Close lid (or cover with foil); grill 5\u20137 minutes or until 145\u00b0F (or flesh separates easily). Note: If using regular grill or grill pan, double cooking time, turning once. Serve.<\/p>\n

CALORIES (per 1\/4 recipe) 450kcal; FAT 30g; CHOL 100mg; SODIUM 470mg; CARB 8g; FIBER 0g; PROTEIN 34g; VIT A 2%; VIT C 45%; CALC 2%; IRON 2% <\/p>\n

SPRING ONION RICE<\/em><\/strong><\/p>\n

Ingredients<\/strong>
\n1 tablespoon sesame oil
\n3\/4 cup pre-sliced green onions
\n1\/4 cup pine nuts (or slivered almonds)
\n1\/4 cup water
\n1 teaspoon seasoned salt
\n2 (8.8-oz) pouches pre-cooked white rice<\/p>\n

Steps<\/strong>
\n1.Preheat medium saucepan on medium-high 2\u20133 minutes. Place oil in pan, then add onions and nuts; cook and stir 1\u20132 minutes or until golden.
\n2.Stir in water and seasoned salt. Squeeze rice pouches to break rice apart; then stir rice into onion mixture.
\n3.Reduce heat to low; cover and simmer 8\u201310 minutes or until rice is fluffy and liquid is absorbed. Serve.<\/p>\n

CALORIES (per 1\/4 recipe) 300kcal; FAT 12g; CHOL 0mg; SODIUM 380mg; CARB 42g; FIBER 2g; PROTEIN 5g; VIT A 4%; VIT C 6%; CALC 6%; IRON 8% <\/p>\n