One of the best and smoothest tasting vodkas I’ve had is the 100% organic Akvinta. Triple distilled from Italian wheat and made with pure Croatian water, this Mediterranean based vodka is filtered through some of the world’s most precious commodities- charcoal, marble, silver, gold & platinum to create the clearest and cleanest liquor possible so no nasty hangovers the next day even after a night of hard partying.
\nThe best thing about it is that it mixes smoothly with the delicious exotic fruits and juices from Southeast Asia. <\/p>\n
Here’s a sampling of our favorite recipes:<\/p>\n
Yakuzu<\/strong> Garnish – Trimmed straw wrapped in Take Kawa Bamboo Bark and yellow Kiku (Edible) Flower petals on top of the crushed ice.<\/p>\n Ingredients are shaken over ice and then double strained into a rocks glass filled with crushed ice.<\/p>\n 44 21<\/strong> Muddle 3 Strawberries and the Gomme and Grenadine, add Akvinta Vodka and the Juices. Shake and double strain into a martini glass. Then add Blue Curacao – this will separate to the bottom of the glass – and Garnish with a Lychee.<\/p>\n The Red is the cocktail, the White is Lychee and the blue is Curacao.<\/p>\n","protected":false},"excerpt":{"rendered":" One of the best and smoothest tasting vodkas I’ve had is the 100% organic Akvinta. Triple distilled from Italian wheat<\/p>\n","protected":false},"author":617,"featured_media":68786,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[],"tags":[],"class_list":["post-14089","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"magazineBlocksPostFeaturedMedia":{"thumbnail":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/2015\/03\/fruits-150x150.jpg","medium":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/2015\/03\/fruits-300x225.jpg","medium_large":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/2015\/03\/fruits-768x576.jpg","large":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/2015\/03\/fruits-1024x768.jpg","1536x1536":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/2015\/03\/fruits-1536x1152.jpg","2048x2048":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/2015\/03\/fruits.jpg","colormag-highlighted-post":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/2015\/03\/fruits-392x272.jpg","colormag-featured-post-medium":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/2015\/03\/fruits-390x205.jpg","colormag-featured-post-small":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/2015\/03\/fruits-130x90.jpg","colormag-featured-image":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/2015\/03\/fruits-800x445.jpg","colormag-default-news":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/2015\/03\/fruits-150x150.jpg","colormag-featured-image-large":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/2015\/03\/fruits-1400x600.jpg","colormag-elementor-block-extra-large-thumbnail":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/2015\/03\/fruits-1155x480.jpg","colormag-elementor-grid-large-thumbnail":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/2015\/03\/fruits-600x417.jpg","colormag-elementor-grid-small-thumbnail":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/2015\/03\/fruits-285x450.jpg","colormag-elementor-grid-medium-large-thumbnail":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/2015\/03\/fruits-575x198.jpg"},"magazineBlocksPostAuthor":{"name":"LuvKitty","avatar":"https:\/\/secure.gravatar.com\/avatar\/d438f7bfe2938a2f1899c8c7ffa7db3643a4f3a3c0cfe2150897633a033c8d59?s=96&d=mm&r=g"},"magazineBlocksPostCommentsNumber":"0","magazineBlocksPostExcerpt":"One of the best and smoothest tasting vodkas I’ve had is the 100% organic Akvinta. 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\nby Renee Hengst, The Buddha Bar
\n1 1\/2 oz. Akvinta Vodka
\n3\/4 oz. Agave Syrup
\n1\/2 oz. Lime Juice
\nFingernail of Wasabi Paste
\n10 fresh raspberries<\/p>\n
\nby Joel Lawrence, St James\u2122 Hotel and Club
\n1 1\/2 oz. Akvinta Vodka
\n3\/4 oz. Lychee Juice
\n1\/2 oz. Framboise
\n1\/4 oz. Gomme Syrup
\n1\/4 oz. Grenadine
\n1\/4 oz. Blue Curacao
\n3 Strawberries<\/p>\n