{"id":17396,"date":"2014-08-04T21:08:53","date_gmt":"2014-08-04T21:08:53","guid":{"rendered":""},"modified":"2014-08-04T21:08:53","modified_gmt":"2014-08-04T21:08:53","slug":"Marisa-Sung-s-Delicious-Grilled-Shrimp","status":"publish","type":"post","link":"https:\/\/asiancemagazine.com\/?p=17396","title":{"rendered":"Marisa Sung’s Delicious Grilled Shrimp"},"content":{"rendered":"

Grilled Shrimp:<\/strong><\/p>\n

Ingredients:
\n2 tbsp. olive oil
\n1 tbsp. minced ginger
\n1\/4 cup of sliced green onions
\nDash of Himalayan Salt
\n1 lb. peeled shrimp
\nFresh ground pepper
\n1 tbsp. sweet soy sauce or regular soy sauce
\n1\/4 tsp. of chopped cilantro<\/p>\n

Steps:<\/strong>
\nHeat olive oil in a small skillet over medium heat.
\nAdd minced ginger and cook for 3 mins.
\nSet aside the chopped onions and ginger in a bowl and mix. Add a dash of Himalayan Salt.
\nPreheat the grill to 350 degrees.
\nBrush shrimp with the olive oil seasoning and add salt and pepper.
\nGrill shrimp on lightly oiled rack and cover with lid for 4 mins.
\nRemove from grill and drizzle with the green onion mixture and soy sauce.
\nSprinkle with chopped cilantro.
\nCilantro can also be used as a garnish for the dish.<\/p>\n