{"id":17401,"date":"2014-08-05T22:08:05","date_gmt":"2014-08-05T22:08:05","guid":{"rendered":""},"modified":"2014-08-05T22:08:05","modified_gmt":"2014-08-05T22:08:05","slug":"Homemade-Strawberry-Balsamic-Frozen-Yogurt","status":"publish","type":"post","link":"https:\/\/asiancemagazine.com\/?p=17401","title":{"rendered":"Homemade Strawberry Balsamic Frozen Yogurt"},"content":{"rendered":"<p><strong>INGREDIENTS:<\/strong><\/p>\n<p>12 oz. strawberries hulled and quartered<br \/>\n1\/1\/2 cups (12 oz.) low fat\/low sugar vanilla yogurt<br \/>\n1 1\/2 Tbsp. raw Indian honey<br \/>\n1 Tbsp. balsamic vinegar<br \/>\n1\/2 Tsp. freshly ground black pepper and a pinch of salt<\/p>\n<p><strong>STEPS:<\/strong><\/p>\n<p>In food processor pulse strawberries until almost smooth.  Transfer to a large bowl and whisk in remaining ingredients until well combined.<\/p>\n<p>Freeze in an ice cream maker according to instructions and transfer to a container with a lid.  <\/p>\n<p>Freeze until firm, about 4 hours.<\/p>\n<p><em>Let soften for about 15-20 minutes at room temperature before serving.<\/em><\/p>\n<p><strong><em>90 Calories, 1g fat, 2g fiber, 2g protein, 16g carb, 40mg sod, 83mg calcium.<\/em><\/strong><\/p>\n<p><strong>Strawberry Fields Forever<\/strong><\/p>\n<p><iframe width=\"420\" height=\"315\" src=\"\/\/www.youtube.com\/embed\/J3jrWVp2L7U\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n<!--break--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS: 12 oz. strawberries hulled and quartered 1\/1\/2 cups (12 oz.) low fat\/low sugar vanilla yogurt 1 1\/2 Tbsp. raw<\/p>\n","protected":false},"author":1213,"featured_media":72448,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[1],"tags":[],"class_list":["post-17401","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"magazineBlocksPostFeaturedMedia":{"thumbnail":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u-113x150.jpg","medium":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","medium_large":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","large":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","1536x1536":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","2048x2048":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","colormag-highlighted-post":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","colormag-featured-post-medium":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","colormag-featured-post-small":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u-113x90.jpg","colormag-featured-image":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","colormag-default-news":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u-113x150.jpg","colormag-featured-image-large":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","colormag-elementor-block-extra-large-thumbnail":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","colormag-elementor-grid-large-thumbnail":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","colormag-elementor-grid-small-thumbnail":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","colormag-elementor-grid-medium-large-thumbnail":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg"},"magazineBlocksPostAuthor":{"name":"Joshua","avatar":"https:\/\/secure.gravatar.com\/avatar\/62ee23f8f40307578d1f284ecd823d77f32da8ea35541e7dbdafeb5da1a4e877?s=96&d=mm&r=g"},"magazineBlocksPostCommentsNumber":"0","magazineBlocksPostExcerpt":"INGREDIENTS: 12 oz. strawberries hulled and quartered 1\/1\/2 cups (12 oz.) low fat\/low sugar vanilla yogurt 1 1\/2 Tbsp. raw","magazineBlocksPostCategories":["News"],"magazineBlocksPostViewCount":115,"magazineBlocksPostReadTime":1,"magazine_blocks_featured_image_url":{"full":["https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg",113,170,false],"medium":["https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg",113,170,false],"thumbnail":["https:\/\/asiancemagazine.com\/wp-content\/uploads\/u-113x150.jpg",113,150,true]},"magazine_blocks_author":{"display_name":"Joshua","author_link":"https:\/\/asiancemagazine.com\/?author=1213"},"magazine_blocks_comment":0,"magazine_blocks_author_image":"https:\/\/secure.gravatar.com\/avatar\/62ee23f8f40307578d1f284ecd823d77f32da8ea35541e7dbdafeb5da1a4e877?s=96&d=mm&r=g","magazine_blocks_category":"<a href=\"#\" class=\"category-link category-link-1\">News<\/a>","_links":{"self":[{"href":"https:\/\/asiancemagazine.com\/index.php?rest_route=\/wp\/v2\/posts\/17401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asiancemagazine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asiancemagazine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asiancemagazine.com\/index.php?rest_route=\/wp\/v2\/users\/1213"}],"replies":[{"embeddable":true,"href":"https:\/\/asiancemagazine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17401"}],"version-history":[{"count":0,"href":"https:\/\/asiancemagazine.com\/index.php?rest_route=\/wp\/v2\/posts\/17401\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/asiancemagazine.com\/index.php?rest_route=\/wp\/v2\/media\/72448"}],"wp:attachment":[{"href":"https:\/\/asiancemagazine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asiancemagazine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asiancemagazine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}