{"id":17427,"date":"2014-08-10T02:08:27","date_gmt":"2014-08-10T02:08:27","guid":{"rendered":""},"modified":"2014-08-10T05:08:51","modified_gmt":"2014-08-10T05:08:51","slug":"Marisa-Sung-s-low-fat-orange-pecan-bars","status":"publish","type":"post","link":"https:\/\/asiancemagazine.com\/?p=17427","title":{"rendered":"Marisa Sung’s low fat orange pecan bars"},"content":{"rendered":"

Ingredients:<\/strong>
\n5 low fat graham crackers; crushed
\n1\/2 cup of light corn syrup
\n1\/4 cup raw Indian honey
\n1\/4 cup of sugar free maple syrup
\n4 tablespoons of smart butter
\n3 extra large eggs or low fat egg substitute; lightly beaten
\n1 tablespoon of bourbon (OPTIONAL)
\n1\/2 teaspoon of vanilla
\n1\/2 teaspoon of orange zest or orange extract
\n1\/2 teaspoon of kosher salt
\n2 1\/2 cups of whole pecans<\/p>\n

Steps:<\/strong>
\nIn a typical brownie baking dish rub the smart butter on the inside of the pan
\nPlace the crushed graham cracker crumbs on the bottom
\nIn a separate bowl, add corn syrup, honey, maple syrup, smart butter, beaten eggs, vanilla, orange zest, salt, OPTIONAL BOURBON,and pecans and mix together
\nAdd the mixture to the lined pan
\nPlace in the oven and bake for 45 mins. at 350 degrees
\nLet cool for 25 mins and cut into equal squares<\/p>\n

Serves 4-6<\/p>\n

In honor of my idol, the late Nora Ephron<\/strong>
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