{"id":17460,"date":"2014-08-15T18:08:11","date_gmt":"2014-08-15T18:08:11","guid":{"rendered":""},"modified":"2014-08-18T02:08:42","modified_gmt":"2014-08-18T02:08:42","slug":"Marisa-Sung-s-Delicious-Diabetic-Dessert","status":"publish","type":"post","link":"https:\/\/asiancemagazine.com\/?p=17460","title":{"rendered":"Marisa Sung’s Delicious Diabetic Dessert"},"content":{"rendered":"

Apple Crisp<\/strong><\/p>\n

5 cups thinly sliced Granny Smith Apples
\n1 cup apple cider
\n1\/2 cup fat-free sugar free butterscotch ice cream topping
\n1\/4 cup of wheat flour
\n1 tsp ground cinnamon
\n3 cups low fat low sugar granola
\n3 tablespoons smart butter melted
\nVanilla low-fat, no sugar added ice cream<\/p>\n

Steps:<\/strong>
\nPreheat oven to 350 degrees. Lightly coat 8 inch square baking pan with non-stick cooking spray; set aside.
\nCombine apples, cider, 1\/4cup butterscotch topping, flour and cinnamon in a large bowl. Place in prepared pan.
\nCombine remaining 1\/4 cup butterscotch topping, granola and margarine. Dollop over apples.
\nBake, covered 40-45 mins. Remove cover and bake and additional 15-20 mins. or until mixture is bubbly and apples are tender,<\/p>\n

Serve warm with a dallop of ice cream.<\/p>\n

Calories 200, Total fat 4g, Protein 4g, Carbohydrate, 40g, sodium 125mg, Dietary Fiber 5g
\n<\/em><\/strong><\/p>\n

You are the apple of my eye<\/strong><\/p>\n