{"id":17464,"date":"2014-08-17T01:08:24","date_gmt":"2014-08-17T01:08:24","guid":{"rendered":""},"modified":"2014-08-18T02:08:39","modified_gmt":"2014-08-18T02:08:39","slug":"Marisa-Sung-s-Delicious-Diabetic-Dessert","status":"publish","type":"post","link":"https:\/\/asiancemagazine.com\/?p=17464","title":{"rendered":"Marisa Sung’s Delicious Diabetic Dessert"},"content":{"rendered":"

Peach Cobbler<\/strong><\/p>\n

Ingredients:<\/strong><\/p>\n

6 cups of ripe Georgia peaches
\n1 tbsp. fresh lemon or orange juice
\n1 tbsp. soy or almond flour
\n2 tbsps. raw Indian white honey<\/p>\n

Topping:<\/strong>
\n1 1\/2 cups of soy flour
\n1\/4 cup plus 2 tsp. raw honey
\n1 1\/2 tsp. baking powder
\n1\/2 cup of unsweetened almond milk
\n1 egg
\n2 tbsp. smart butter; melted
\n1\/2 tsp. ground cinnamon
\nNo Sugar-Added Ice Cream (Optional)<\/p>\n

Steps:<\/strong>
\nPreheat oven to 350 degrees. Coat 9 inch pie pan with nonstick cooking spray, set aside.
\nFor filling, mix all filling ingredients in medium bowl; spread into prepared pan.
\nFor topping; combine 1 1\/2 cups flour, 1\/2 cup honey. and baking powder in medium bowl. Combine almond milk, egg and smart butter in a small bowl. Add to flour mixture; stir just until flour is blended. Droop batter by tablespoons on top of peach filling. Combine 2 tsp. honey and 1\/2 tsp. cinnamon in small bowl; sprinkle on top.
\nBake 45 to 50 minutes or until fork inserted in center comes out clean.<\/p>\n

Serve warm with no sugar added ice cream if desired.<\/strong><\/p>\n

150 Calories, Total fat 2g, Protein 5g, Carbohydrate 40g, Cholesterol 18g, sodium 95g, Dietary Fiber 4 g
\n<\/em><\/strong><\/p>\n

Ray Charles – Georgia On My Mind<\/strong>
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