{"id":17468,"date":"2014-08-17T22:08:13","date_gmt":"2014-08-17T22:08:13","guid":{"rendered":""},"modified":"2014-08-17T22:08:13","modified_gmt":"2014-08-17T22:08:13","slug":"Marisa-Sung-s-Delicious-Diabetic-Dessert","status":"publish","type":"post","link":"https:\/\/asiancemagazine.com\/?p=17468","title":{"rendered":"Marisa Sung’s Delicious Diabetic Dessert"},"content":{"rendered":"

Baked Orange Custard with Strawberries<\/strong><\/p>\n

Ingredients:<\/strong>
\n3\/4 cup of cholesterol free egg substitute
\n1\/4 cup of Agave or Raw White Indian Honey
\n1 can of non-fat evaporated milk
\n1\/4 cup of light cream
\n2 tbsp. fresh squeezed orange juice
\n1 tbsp. grated orange peel
\n1 tsp. vanilla
\n2 1\/2 cups of fresh strawberries; sliced
\n2 tablespoons of sugar substitute or Agave\/Honey<\/p>\n

Steps:<\/strong>
\nPreheat oven to 350 degrees
\nCombine egg substitute, honey, evaporated milk, cream orange juice, orange peel and vanilla in a medium bowl until well blended
\nPour mixture into 6 ounce custard cups\/ramekins
\nPlace ramekins in 13 X 9 inch baking pan
\nFill with hot water halfway up to the side of the ramekins
\nBake 30-35 minutes
\nRemove from oven; leaving ramekins in hot water till they reach room temperature
\nWhile custards cool, toss with sliced strawberries; add sugar substitute\/honey\/agave set aside
\nServe at room temperature or cold topped with the strawberries<\/p>\n

Calories 180, Total Fat 3g, Protein 10g, Carbohydrate 26g, Cholesterol 14mg, Dietary Fiber 3g, Sodium 125mg<\/em><\/strong><\/p>\n

Orange is the New Black<\/strong>
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