{"id":17487,"date":"2014-08-19T21:08:57","date_gmt":"2014-08-19T21:08:57","guid":{"rendered":""},"modified":"2014-08-19T21:08:57","modified_gmt":"2014-08-19T21:08:57","slug":"Marisa-Sung-s-Delicious-Balsamic--Garlic-Chicken-Breasts","status":"publish","type":"post","link":"https:\/\/asiancemagazine.com\/?p=17487","title":{"rendered":"Marisa Sung’s Delicious Balsamic – Garlic Chicken Breasts"},"content":{"rendered":"

Ingredients:<\/strong>
\n4 skinned and boned chicken breasts
\n1 tsp. salt
\n1 tsp. pepper
\n2 tbsp. smart butter
\n1 tbsp. olive oil
\n1\/2 cup chicken broth
\n1\/4 cup balsamic vinegar
\n1 tbsp. fresh lemon juice
\n3 chopped garlic cloves
\n1 1\/2 tsp. Raw Indian White Honey<\/p>\n

Steps:<\/strong>
\nSprinkle chicken breasts with salt and pepper
\nMelt smart butter with oil in a large skillet over medium-high heat
\nAdd chicken and cook 6-7 mins. on each side or until done
\nRemove chicken, keep warm
\nAdd Chicken broth and next 4 ingredients to skillet; cook for 5 mins. or until slightly thickened; stirring to loosen particles from the bottom of the skillet
\nServe Chicken with sauce
\nServe with steamed broccoli with lemon and smart butter
\nServes 3<\/strong><\/p>\n

The Chicken Dance<\/strong>
\n