{"id":17491,"date":"2014-08-20T23:08:45","date_gmt":"2014-08-20T23:08:45","guid":{"rendered":""},"modified":"2014-08-20T22:08:07","modified_gmt":"2014-08-20T22:08:07","slug":"Marisa-Sung-s-Delicious-Diabetic-Dessert","status":"publish","type":"post","link":"https:\/\/asiancemagazine.com\/?p=17491","title":{"rendered":"Marisa Sung’s Delicious Diabetic Dessert"},"content":{"rendered":"

Key Lime Cheesecake with Strawberries and Fresh Mint<\/strong><\/p>\n

Ingredients:<\/strong>
\n12 whole low-fat graham crackers, crushed
\n2 tbsp. smart butter spread
\n2 pkg. reduced fat cream cheese
\n1 container of nonfat plain greek yogurt
\n2\/3 cup raw Indian White Honey
\n1\/4 cup of lime juice
\n1\/3 cup of raw honey
\n2 tsp. lime peel
\n1 1\/2 tsp. vanilla
\n3 cups fresh strawberried , quartered
\n2 tbsp. finely chopped mint leaves<\/p>\n

Steps:<\/strong>
\nPreheat oven to 350 degrees and coat a 9-inch baking pan with nonstick cooking spray; set aside
\nPlace graham cracker pieces and smart butter in food processor\/blender; pulse until course in texture
\nGently press crumb mixture on bottom and up 1\/2 inch side of pan
\nBake 8-10 mins. or until lightly browned and cool completely on wire rack
\nBeat cream cheese, yogurt, honey, lime juice, lime peel and vanilla in large bowl with electric mixer at high speed until smooth
\nPour into cooled pie crust
\nCover with plastic wrap and freeze 2 hours or refrigerate overnight
\nCombine strawberries, remaining honey and mint in medium bowl 30 mins. before serving; set aside
\nJust before serving, spoon strawberry mixture over cheesecake<\/p>\n

Calories 165, Total Fat 5g, Protein 10g, Carbohydrate 14g, Cholesterol 16mg, Sodium 300mg, Dietary Fiber 2g<\/em><\/strong><\/p>\n

Key Lime Pie By Kenny Chesney<\/strong>
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