{"id":17492,"date":"2014-08-20T21:08:54","date_gmt":"2014-08-20T21:08:54","guid":{"rendered":""},"modified":"2014-08-20T21:08:54","modified_gmt":"2014-08-20T21:08:54","slug":"Marisa-Sung-s-Delicious-Diabetic-Dessert","status":"publish","type":"post","link":"https:\/\/asiancemagazine.com\/?p=17492","title":{"rendered":"Marisa Sung’s Delicious Diabetic Dessert"},"content":{"rendered":"

Iced Cappuccino<\/strong><\/p>\n

Ingredients:<\/strong>
\n1 cup fat-free\/no sugar added vanilla frozen yogurt or ice cream
\n1 cup cold strong brewed coffee (like Starbucks Dark Roast)
\n1 tsp. unsweetened cocoa powder
\n1 tsp. vanilla
\n1 packet of sugar substitute or 1 tsp. of raw honey or Agave<\/p>\n

Steps:<\/strong>
\nPlace all ingredients in a food processor\/blender, process till smooth
\nPlace container in freezer
\nFreeze 1 1\/2 to 2 hours or until top and sides of mixture are partially frozen
\nScrape sides of container, process till smooth and frothy.
\nGarnish as desired and serve immediately<\/strong><\/p>\n

For Iced Mocha Cappuccino:<\/strong> Increase the amount of unsweetened cocoa powder to 1 tbsp. Proceed as above.
\nDo yourself a favor and invest in a personal blender to bring to the office. The starbucks line is not diabetic friendly and it is loaded with fat and calories!! \ud83d\ude41
\n<\/em><\/strong><\/p>\n

Calories 100, Total Fat <1g, Protein 6g, Carbohydrate 18g, Cholesterol <1mg, Sodium 72mg, Dietary Fiber 1g\n\nFrozen<\/strong>
\n