{"id":17493,"date":"2014-08-20T21:08:48","date_gmt":"2014-08-20T21:08:48","guid":{"rendered":""},"modified":"2014-08-20T21:08:48","modified_gmt":"2014-08-20T21:08:48","slug":"Marisa-Sung-s-Cowboy-Caviar","status":"publish","type":"post","link":"https:\/\/asiancemagazine.com\/?p=17493","title":{"rendered":"Marisa Sung’s Cowboy Caviar"},"content":{"rendered":"

Corn & Black Bean Salsa<\/strong><\/p>\n

Ingredients:<\/strong>
\n2 cups fresh corn kernels
\n1\/4 cup of olive oil
\n1\/2 cup diced red onion
\n1 cup diced red bell pepper
\n1\/2 cup chopped cilantro
\n6 tbsp. fresh lime juice
\n2 (15 oz. cans black beans, rinsed and drained)
\nHimalayan salt
\nFreshly cracked black pepper
\nGluten free low fat organic tortilla chips<\/p>\n

Steps:<\/strong>
\nPreheat the broiler
\nToss in 2 tbsp. of olive oil
\nPlace on an aluminum foil lined baking sheet
\nBroil 8 inches away from heat for about 5 mins. or until golden brown and tender
\nSet aside
\nToss together the red onions, red bell peppers, cilantro, lime juice, 2 cups black beans, corn and remaining olive oil in a large bowl
\nSeason to taste with salt and pepper
\nServe with warm tortilla chips<\/p>\n

Yield: 6 cups<\/strong><\/p>\n

SALSA<\/strong>
\n