{"id":17500,"date":"2014-08-22T05:08:38","date_gmt":"2014-08-22T05:08:38","guid":{"rendered":""},"modified":"2014-08-22T05:08:38","modified_gmt":"2014-08-22T05:08:38","slug":"Marisa-Sung-s-Chilled-Melon-Cucumber-Summer-Soup","status":"publish","type":"post","link":"https:\/\/asiancemagazine.com\/?p=17500","title":{"rendered":"Marisa Sung’s Chilled Melon-Cucumber Summer Soup"},"content":{"rendered":"

Ingredients:<\/strong>
\n 1\/2 European cucumber, coarsely chopped
\n 1 Hass avocado, coarsely chopped
\n 1 jalape\u00f1o pepper, coarsely chopped
\n 1 clove garlic, coarsely chopped
\n Juice of 1 lime
\n 1 lb honeydew chunks
\n 1\/4 cup white balsamic vinegar
\n 2 tablespoons presliced green onions
\n 1\/2 teaspoon kosher salt
\n 8 teaspoons Greek yogurt
\n 1 tsp. of raw Indian White Honey
\nSteps:<\/strong>
\nPeel cucumber and chop (1 cup); chop avocado, jalape\u00f1o (remove seeds), and garlic
\nSqueeze lime for juice (1 tablespoon)
\nReserve 1\/4 cup each honeydew, cucumber, and avocado. Blend remaining ingredients (except yogurt) in a blender (or food processor) until smooth. Chill soup 20-30 minutes or until cold
\nDivide soup into 4 bowls. Chop reserved ingredients finely and sprinkle over soup; top each with 2 teaspoons yogurt. Serve. <\/p>\n

CALORIES (per 1\/4 recipe) 150kcal; FAT 8g; SAT FAT 1g; TRANS FAT 0g; CHOL 0mg; SODIUM 170mg; CARB 18g; FIBER 5g; SUGARS 5g; PROTEIN 3g; VIT A 6%; VIT C 60%; CALC 2%; IRON 6%
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Ice Ice Baby<\/strong>
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