{"id":17522,"date":"2014-08-24T20:08:26","date_gmt":"2014-08-24T20:08:26","guid":{"rendered":""},"modified":"2014-08-24T20:08:26","modified_gmt":"2014-08-24T20:08:26","slug":"Marisa-Sung-s-Delicious-Diabetic-Dessert","status":"publish","type":"post","link":"https:\/\/asiancemagazine.com\/?p=17522","title":{"rendered":"Marisa Sung’s Delicious Diabetic Dessert"},"content":{"rendered":"

Cranberry Biscotti<\/strong><\/p>\n

Ingredients:<\/strong>
\n3 cups of soy flour
\n1 1\/2 tsp. baking soda
\n1\/2 tsp. salt
\n3 eggs
\n2\/3 cup of raw Indian Honey
\n1 tsp. vanilla
\n1\/2 low sugar low fat dried cranberries
\n1\/3 cup of almonds, chopped
\n1 tbsp. reduced fat 2% milk<\/p>\n

Steps:<\/strong>
\nPreheat oven to 350 degrees and lightly coat a cookie sheet with nonstick cooking spray; set aside
\nCombine flour, baking soda and salt in medium bowl; set aside
\nBeat eggs, honey and vanilla in large bowl with electric mixer at medium speed until combined
\nAdd flour mixture; beat well
\nStir in cranberries and almonds
\nTurn dough out onto lightly floured work surface
\nKnead 4 to 6 times
\nRoll dough into 20 inch log
\nPlace on prepared cookie sheet
\nBrush dough with mild
\nBake for 30 mins. or until firm to touch
\nRemove from oven; cool 10 mins.
\nDiagonally slice into 30 biscotti
\nPlace slices on cookie sheet
\nBake for 10 mins. and turn and bake and additional 10 mins.
\nCool on wire racks
\nStore in airtight container<\/p>\n

Calories 75, Calories from Fat 8%, Total Fat <1g, Saturated Fat <1g, Protein 3g, Carbohydrate 14g, Cholesterol 18mg, Sodium 100mg, Dietary Fiber 1g<\/em><\/strong><\/p>\n

Seabiscuit – Trailer<\/strong>
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