{"id":17523,"date":"2014-08-24T20:08:29","date_gmt":"2014-08-24T20:08:29","guid":{"rendered":""},"modified":"2014-08-24T20:08:29","modified_gmt":"2014-08-24T20:08:29","slug":"Marisa-Sung-s-Simple-Skillet-Supper","status":"publish","type":"post","link":"https:\/\/asiancemagazine.com\/?p=17523","title":{"rendered":"Marisa Sung&#8217;s Simple Skillet Supper"},"content":{"rendered":"<p><strong>Pepper Chicken<\/strong><\/p>\n<p><strong>Quick Steps:<\/strong><br \/>\nIn skillet, heat 2 tbsp. olive oil<br \/>\nAdd 3 cups of sliced red, yellow and green peppers<br \/>\nAdd 1 red onion, peeled and sliced<br \/>\ncook this mixture for 3 mins.<br \/>\nRemove from skillet<br \/>\nIn the same skillet add 1 lb of boneless, skinless chicken breast; sliced<br \/>\nAdd 2 tsp. of chopped garlic and cook for 4 mins. or until browned<br \/>\nIn bowl, whisk together 1\/4 cup of chicken broth, 2 tbs. soy sauce and 2 tsp. cornstarch<br \/>\nAdd to skillet and bring to a boil<br \/>\nCook for 1 min. more<br \/>\nAdd the veggies<br \/>\n<strong>Serve over rice noodles or Keiko Aoki&#8217;s Soba Noodles<\/strong><\/p>\n<p><strong>Sargeant Pepper&#8217;s Lonely Hearts Club Band<\/strong><br \/>\n<iframe width=\"420\" height=\"315\" src=\"\/\/www.youtube.com\/embed\/7gwg_d3XZ5A\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n<!--break--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pepper Chicken Quick Steps: In skillet, heat 2 tbsp. olive oil Add 3 cups of sliced red, yellow and green<\/p>\n","protected":false},"author":1213,"featured_media":72448,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[],"tags":[],"class_list":["post-17523","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"magazineBlocksPostFeaturedMedia":{"thumbnail":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u-113x150.jpg","medium":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","medium_large":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","large":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","1536x1536":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","2048x2048":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","colormag-highlighted-post":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","colormag-featured-post-medium":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","colormag-featured-post-small":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u-113x90.jpg","colormag-featured-image":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","colormag-default-news":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u-113x150.jpg","colormag-featured-image-large":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","colormag-elementor-block-extra-large-thumbnail":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","colormag-elementor-grid-large-thumbnail":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","colormag-elementor-grid-small-thumbnail":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","colormag-elementor-grid-medium-large-thumbnail":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg"},"magazineBlocksPostAuthor":{"name":"Joshua","avatar":"https:\/\/secure.gravatar.com\/avatar\/62ee23f8f40307578d1f284ecd823d77f32da8ea35541e7dbdafeb5da1a4e877?s=96&d=mm&r=g"},"magazineBlocksPostCommentsNumber":"0","magazineBlocksPostExcerpt":"Pepper 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