{"id":17545,"date":"2014-08-28T20:08:14","date_gmt":"2014-08-28T20:08:14","guid":{"rendered":""},"modified":"2014-08-29T19:08:48","modified_gmt":"2014-08-29T19:08:48","slug":"Marisa-Sung-s-Creamy-Caesar-Vegetables","status":"publish","type":"post","link":"https:\/\/asiancemagazine.com\/?p=17545","title":{"rendered":"Marisa Sung’s Creamy Caesar Vegetables"},"content":{"rendered":"

Ingredients:<\/strong>
\n 8 oz whole baby portabellas, halved
\n 1\/2 cup mini sweet peppers, thinly sliced
\n 1 medium zucchini (or yellow) squash, thinly sliced
\n 1 (24- x 12-inch) sheet nonstick aluminum foil
\n 1 cup canned, quartered artichoke hearts, drained
\n 3 tablespoons smart butter
\n 1\/2 teaspoon kosher salt
\n 1\/4 teaspoon pepper
\n 1\/3 cup light Caesar dressing
\n 2 tablespoons pre-sliced green onions
\n 2 tablespoons grated lite Parmesan cheese <\/p>\n

Prep:<\/strong>
\nPreheat grill.
\nHalve portabellas. Slice peppers and squash.<\/p>\n

Steps:<\/strong>
\nPlace in center of foil sheet: vegetables (except green onions), finishing butter, salt, and pepper. Bring up foil sides; double-fold top and ends to seal packet.
\nPlace packet on grill over indirect heat; grill 12\u00bf15 minutes or until vegetables are tender when pierced with a fork.
\nRemove packet from grill and drain vegetables, if needed; transfer to serving bowl. Stir in dressing and green onions; sprinkle with cheese. Serve. <\/p>\n

CALORIES (per 1\/4 recipe) 140kcal; FAT 10g; SAT FAT 4g; TRANS FAT 0g; CHOL 25mg; SODIUM 560mg; CARB 11g; FIBER 2g; SUGARS 4g; PROTEIN 5g; VIT A 25%; VIT C 70%; CALC 6%; IRON 10%
\n<\/em><\/strong><\/p>\n

Cream – Sunshine Of Your Love <\/strong>
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