{"id":17578,"date":"2014-09-02T21:09:05","date_gmt":"2014-09-02T21:09:05","guid":{"rendered":""},"modified":"2014-09-02T21:09:05","modified_gmt":"2014-09-02T21:09:05","slug":"Marisa-Sung-s-Delicious-Diabetic-Dessert","status":"publish","type":"post","link":"https:\/\/asiancemagazine.com\/?p=17578","title":{"rendered":"Marisa Sung’s Delicious Diabetic Dessert"},"content":{"rendered":"

Peanut Butter Cereal Bars<\/strong><\/p>\n

Ingredients:<\/strong>
\n3 cups miniature marshmallows
\n3 tbsp. smart spread
\n1\/2 cup reduced-fat peanut butter
\n3 1\/2 cups rice crisp cereal
\n1 cup of quick oats
\n1\/3 cup of mini semisweet chocolate chips<\/p>\n

Steps:<\/strong>
\nLightly coat 13X9 inch baking pan with nonstick cooking spray; set aside
\nCombine marshmallows and smart butter in large microwavable bowl
\nMicrowave at High 15 seconds; stir
\nContinue to microwave for 1 min.; stir until marshmallows are melted and mixture is smooth
\nAdd peanut butter, stir
\nAdd cereal and oats; stir until well coated
\nSpread into prepared pan
\nImmediately sprinkle chocolate chips on top; lightly press
\nCool completely in pan; cut into 40 bars<\/p>\n

Calories 65, Calories from Fat 35%, Total Fat 2g, Saturated Fat 1g, Protein 2g, Carbohydrate 8g, Cholesterol 0mg, Sodium 50mg, Dietary Fiber 2g<\/em><\/strong><\/p>\n

Peanuts<\/strong>
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