{"id":17589,"date":"2014-09-05T03:09:25","date_gmt":"2014-09-05T03:09:25","guid":{"rendered":""},"modified":"2014-09-05T03:09:25","modified_gmt":"2014-09-05T03:09:25","slug":"Marisa-Sung-s-Turkey-Swedish-Meatballs","status":"publish","type":"post","link":"https:\/\/asiancemagazine.com\/?p=17589","title":{"rendered":"Marisa Sung’s Turkey Swedish Meatballs"},"content":{"rendered":"

Ingredients:<\/strong>
\n1 lb ground turkey
\n1 cup of freshly ground multi-grain bread crumbs
\n1\/4 cup of finely chopped sweet onion
\n1\/2 cup of low fat milk
\n1 egg
\n1 tsp. of Kosher Salt
\n1\/8 tsp. of nutmeg
\n1\/8 tsp. of black pepper
\n1\/4 cup of margarine or smart butter spread
\n1\/2 tsp. of caraway seed or dill weed<\/p>\n

Steps:<\/strong>
\nCombine first 8 ingredients
\nMix well and shape into balls using 1 tbsp. for each ball
\nMelt smart butter in blazer pan of chafing dish or fry pan on top of butane unit over direct high flame
\nBrown meat balls well, turning as need to brown evenly
\nCover; turn flame to low
\nCook just until done; 15-20 mins.
\nTip pan slightly and spoon off any excess fat
\nCombine hot cream sauce and caraway seed or dill weed
\nPour over the meat balls; stirring gently
\nPlace over water jacket for serving
\nServe over hot rice noodles or soba noodles
\nYield = 4 servings, 16 meatballs<\/p>\n

Cream Sauce
\nIngredients:<\/strong>
\n1\/4 cup of smart butter spread
\n3 to 4 tbsp. of soy flour
\n1\/2 tsp. kosher salt
\nDash of Black Pepper
\n2 cups of low fat milk<\/p>\n

Steps for Cream Sauce:<\/strong>
\nMelt butter or margarine in blazer pan of chafing dish
\nStir in flour and seasonings
\nStir in milk slowly and cook; stirring constantly until thick and smooth
\nYield = 2 1\/4 Cups<\/strong><\/p>\n

Meatballs movie trailer<\/strong>
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