{"id":17692,"date":"2014-09-22T18:09:57","date_gmt":"2014-09-22T18:09:57","guid":{"rendered":""},"modified":"2014-09-22T18:09:03","modified_gmt":"2014-09-22T18:09:03","slug":"Marisa-Sung-s-Diabetic-Hot-Spiced-Cider","status":"publish","type":"post","link":"https:\/\/asiancemagazine.com\/?p=17692","title":{"rendered":"Marisa Sung’s Diabetic Hot Spiced Cider"},"content":{"rendered":"

Starting the beginning of October, hot spiced cider is a lovely beverage to warm us up in the cold weather! My godchildren love this beverage and it is healthy for them too! They especially love that I make it in my Williams Sonoma Copper Fondue Pot. They get all excited to see the concoction being created in this unique device! \ud83d\ude42 I make it quite a bit starting from October thru February.<\/em><\/strong><\/p>\n

Ingredients:
\n<\/strong>6 cups of sugar free apple juice
\n2 small cinnamon sticks
\n8 to 10 whole cloves
\n1\/4 tsp. grated orange grind
\nA few small orange slices<\/p>\n

Steps:<\/strong>
\nCombine ingredients, except orange slices, in metal fondue pot.
\nHeat to serving temperature over direct to moderate flame
\nLadle into mugs with an orange slice<\/p>\n

Yield=6 servings<\/em><\/strong><\/p>\n

You are the apple of my life<\/strong>
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