{"id":17985,"date":"2014-11-10T22:11:11","date_gmt":"2014-11-10T22:11:11","guid":{"rendered":""},"modified":"2014-11-10T22:11:11","modified_gmt":"2014-11-10T22:11:11","slug":"Marisa-Sung-s-Thanksgiving-Hors-D-Oeuvres","status":"publish","type":"post","link":"https:\/\/asiancemagazine.com\/?p=17985","title":{"rendered":"Marisa Sung&#8217;s Thanksgiving Hors D&#8217;Oeuvres"},"content":{"rendered":"<p><strong>Baked Brie With Pecans and Cranberries<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><br \/>\n2 (5 oz0 jars of pecans (or walnuts) drained and chopped.<br \/>\n1\/2 cup of light dried cranberries, chopped<br \/>\n2 (15 ct) frozen min phyllo shells<br \/>\n7 oz. of French Brie Cheese<br \/>\n1\/4 cup of sugar free maple syrup<\/p>\n<p><strong>Steps:<\/strong><br \/>\n1.  Preheat oven to 375 degrees F.  Chop nuts and cranberries. Mix nuts in sugar free maple syrup.  Add the cranberries and mix.   Arrange shells on baking sheet.<br \/>\n2.  Cut brie into 30 thin bite-size slices, place 1 slice in each shell.  Top with nuts and cranberries.  Bake 5 mins. or until cheese melts.<br \/>\nServe.<\/p>\n<p><strong><em>Yield =  30 Hors D&#8217;Oevres<\/em><\/strong><\/p>\n<p><strong><em>P!nk &#8211; Get The Party Started <\/em><\/strong><br \/>\n<iframe width=\"420\" height=\"315\" src=\"\/\/www.youtube.com\/embed\/mW1dbiD_zDk\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n<!--break--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Baked Brie With Pecans and Cranberries Ingredients: 2 (5 oz0 jars of pecans (or walnuts) drained and chopped. 1\/2 cup<\/p>\n","protected":false},"author":1213,"featured_media":72448,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[],"tags":[],"class_list":["post-17985","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"magazineBlocksPostFeaturedMedia":{"thumbnail":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u-113x150.jpg","medium":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","medium_large":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","large":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","1536x1536":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","2048x2048":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","colormag-highlighted-post":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","colormag-featured-post-medium":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","colormag-featured-post-small":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u-113x90.jpg","colormag-featured-image":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","colormag-default-news":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u-113x150.jpg","colormag-featured-image-large":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","colormag-elementor-block-extra-large-thumbnail":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","colormag-elementor-grid-large-thumbnail":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","colormag-elementor-grid-small-thumbnail":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","colormag-elementor-grid-medium-large-thumbnail":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg"},"magazineBlocksPostAuthor":{"name":"Joshua","avatar":"https:\/\/secure.gravatar.com\/avatar\/62ee23f8f40307578d1f284ecd823d77f32da8ea35541e7dbdafeb5da1a4e877?s=96&d=mm&r=g"},"magazineBlocksPostCommentsNumber":"0","magazineBlocksPostExcerpt":"Baked Brie With Pecans and Cranberries Ingredients: 2 (5 oz0 jars of pecans (or walnuts) drained and chopped. 1\/2 cup","magazineBlocksPostCategories":[],"magazineBlocksPostViewCount":121,"magazineBlocksPostReadTime":1,"magazine_blocks_featured_image_url":{"full":["https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg",113,170,false],"medium":["https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg",113,170,false],"thumbnail":["https:\/\/asiancemagazine.com\/wp-content\/uploads\/u-113x150.jpg",113,150,true]},"magazine_blocks_author":{"display_name":"Joshua","author_link":"https:\/\/asiancemagazine.com\/?author=1213"},"magazine_blocks_comment":0,"magazine_blocks_author_image":"https:\/\/secure.gravatar.com\/avatar\/62ee23f8f40307578d1f284ecd823d77f32da8ea35541e7dbdafeb5da1a4e877?s=96&d=mm&r=g","magazine_blocks_category":"","_links":{"self":[{"href":"https:\/\/asiancemagazine.com\/index.php?rest_route=\/wp\/v2\/posts\/17985","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asiancemagazine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asiancemagazine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asiancemagazine.com\/index.php?rest_route=\/wp\/v2\/users\/1213"}],"replies":[{"embeddable":true,"href":"https:\/\/asiancemagazine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17985"}],"version-history":[{"count":0,"href":"https:\/\/asiancemagazine.com\/index.php?rest_route=\/wp\/v2\/posts\/17985\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/asiancemagazine.com\/index.php?rest_route=\/wp\/v2\/media\/72448"}],"wp:attachment":[{"href":"https:\/\/asiancemagazine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asiancemagazine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asiancemagazine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}