{"id":17987,"date":"2014-11-10T23:11:47","date_gmt":"2014-11-10T23:11:47","guid":{"rendered":""},"modified":"2014-11-10T23:11:47","modified_gmt":"2014-11-10T23:11:47","slug":"Marisa-Sung-s-Chicken-Manchego-With-Spanish-Rice","status":"publish","type":"post","link":"https:\/\/asiancemagazine.com\/?p=17987","title":{"rendered":"Marisa Sung’s Chicken Manchego With Spanish Rice"},"content":{"rendered":"

Marisa Sung’s Chicken Manchego With Spanish Rice accompanied by a small green salad for Antonio Banderrrasss! I would love to make my Chicken Manchego Dish with Spanish Rice for Antonio! In my dreams! \ud83d\ude42<\/em><\/strong><\/p>\n

Chicken Manchego<\/strong>
\nIngredients:<\/strong>
\n1 cup Spanish Manchego Cheese
\n1\/2 cup of roasted red peppers
\n2 tsp lemon zest
\n3 tbsp. slivered almonds
\n4 tbsp. extra virgin cold-pressed olive oil; divided
\n1\/2 tsp. oregano
\n1\/2 tsp. kosher salt
\n1\/4 tsp. pepper
\n1\/4 tsp. crushed red pepper
\n1 3\/4 lb. organic boneless, skinless chicken breasts
\n2 tsp. lemon pepper seasoning<\/p>\n

Steps:<\/strong>
\n1. Dice the cheese and red peppers into small bite-size peices.
\n2. Combine cheese, red peppers, lemon zest, almonds, 3 tbsp. olive oil, oregano, salt, pepper, and crushed red pepper. Set aside 15-20 mins. to marinate and blend flavors.
\n3. Preheat grill pan on medium-high for 2-3 mins. Coat chicken with 1 tbsp. olive oil, sprinkle with lemon pepper seasoning. Place chicken in pan; grill 4-5 mins. on each side or until 165 degrees F.
\n4. Slice chicken, top with cheese mixture and serve.<\/p>\n

Yield = 4 Servings<\/strong><\/p>\n

Spanish Rice<\/strong><\/p>\n

Yield = 4 Servings<\/strong>
\nIngredients:<\/strong><\/p>\n

2 tablespoons oil
\n2 tablespoons chopped onion
\n1 1\/2 cups uncooked white or brown rice
\n2 cups low sodium low fat organic chicken broth
\n1 cup chunky salsa<\/p>\n

Steps:<\/strong>
\n1. Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
\n2. Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.<\/p>\n

Mambo Caliente<\/strong>
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