{"id":18036,"date":"2014-11-17T19:11:13","date_gmt":"2014-11-17T19:11:13","guid":{"rendered":""},"modified":"2025-10-15T01:11:00","modified_gmt":"2025-10-15T01:11:00","slug":"marisa-sung-s-avocado-prawn-salad","status":"publish","type":"post","link":"https:\/\/asiancemagazine.com\/?p=18036","title":{"rendered":"Marisa Sung’s Avocado Prawn Salad"},"content":{"rendered":"

This is a delicious healthy salad that you can prepare for either lunch or for a light dinner! \ud83d\ude42<\/em><\/strong><\/p>\n

Shrimp Marinade<\/strong>
\nIngredients:<\/strong>
\n3 oz. garlic, chopped
\n2 tsp. parsley, chopped
\n2 tsp. chives, chopped
\n1\/2 tsp. rosemary, chopped
\n1\/2 tsp espolette, chopped
\n1\/2 tsp. lemon zest, chopped
\n2 tsp. agave nectar<\/p>\n

Steps:<\/strong>
\nIn a large mixing bowl, add all ingredients and stir to combine. Add 8 large prawns and toss with your hands to ensure shrimp are evenly coated. Place in refrigerator and marinate for 30 mins.<\/p>\n

Sherry Vinaigrette<\/strong>
\nIngredients:<\/strong>
\n1\/2 cup sherry vinegar
\n1 1\/2 tbsp. parsley chopped
\n1\/2 tbsp. chives chopped
\n1\/2 tbs shallots, finely diced
\n1\/2 tsp Dijon Mustard
\n1 tsp maple bourbon
\n3 tbs. extra virgin olive oil
\n3\/4 cup plus 1 tbsp. canola oil
\nSalt and pepper to taste<\/p>\n

Steps:<\/strong>
\nCombine all ingredients in a small mixing bowl and stir to combine. Refrigerate until ready to serve.<\/p>\n

Salad<\/strong>
\nIngredients:<\/strong>
\n8 marinated prawns
\n2 avocados, cut in half
\n1\/2 bunch living watercress, trimmed
\n1 endive, julienned
\n1\/4 fennel, julienned
\n8 cherry tomatoes, cut in half
\n1\/2 cup sherry vinaigrette
\nsalt to taste<\/p>\n

Steps:<\/strong>
\nGrill prawns and avocado. Toss the vegetables in sherry vinaigrette and then assemble with avocado, watercress and vegetables. Top with grilled prawns and sprinkle with Salt. Top with grapefruit pieces for garnish.<\/p>\n

Pulling Mussels (From the Shell) Squeeze <\/strong>
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