{"id":18046,"date":"2014-11-19T17:11:47","date_gmt":"2014-11-19T17:11:47","guid":{"rendered":""},"modified":"2014-11-19T17:11:47","modified_gmt":"2014-11-19T17:11:47","slug":"Marisa-Sung-s-Holiday-Drinks","status":"publish","type":"post","link":"https:\/\/asiancemagazine.com\/?p=18046","title":{"rendered":"Marisa Sung’s Holiday Drinks"},"content":{"rendered":"

I often serve specialty drinks in celebration of The Holidays which begins right before Thanksgiving and ends on New Year’s Day! These delicious drinks do contain alcohol and should be consumed with food and in moderation = 1 or 2 at the most! My all-time favorite “The Ginger Snap” and the equally interesting “Naughty and Nice” cocktails.<\/em><\/strong> <\/p>\n

Ginger Snap<\/strong>
\nIngredients:<\/strong>
\n3\/4 oz spiced rum
\n1\/2 oz ginger brandy
\n4 oz. low fat eggnog
\nGluten free low-fat ginger snap for garnish<\/p>\n

Steps:<\/strong>
\nAdd spiced rum, ginger brandy, and eggnog in a blender.
\nBlend to desired consistency and pour into glass.
\nGarnish with ginger snap for dunking.<\/p>\n

Naughty and Nice<\/strong>
\nIngredients:<\/strong>
\n1 1\/2 oz vodka
\n3 raspberries, plus extra for garnish
\n1 1\/2 oz lemon sour
\n2 dashes of anisette
\n1\/2 oz Carletto champagne
\nhttp:\/\/www.wine.com\/V6\/Carletto-Prosecco\/wine\/123522\/detail.aspx<\/p>\n

Steps:<\/strong>
\nCombine ingredients.
\nPour over ice.
\nGarnish with remaining raspberries.<\/p>\n

Down the hatch=here’s to the Holidays! \ud83d\ude42<\/strong><\/p>\n

Michael Bubl\u00e9 | Cold December Night <\/strong>
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