{"id":18047,"date":"2014-11-19T18:11:18","date_gmt":"2014-11-19T18:11:18","guid":{"rendered":""},"modified":"2014-11-19T18:11:18","modified_gmt":"2014-11-19T18:11:18","slug":"Marisa-Sung-s-Winter-Appetizers","status":"publish","type":"post","link":"https:\/\/asiancemagazine.com\/?p=18047","title":{"rendered":"Marisa Sung’s Winter Appetizers"},"content":{"rendered":"

All of the following appetizers are for specialty cheeses. I serve these cheeses with homemade bread sticks and an assortment of crackers. Enjoy! \ud83d\ude42<\/em><\/strong><\/p>\n

Marinated Manchego Cheese on Sourdough<\/strong>
\nIngredients:<\/strong>
\n1\/4 cup of extra virgin olive oil
\n3 green onions, chopped
\n1 shallot, minced
\n1 tsp. cumin seeds
\n1\/2 tsp. salt
\n1\/4 tsp. pepper
\n10 ox. Spanish Manchego Cheese
\n1\/2 cup roasted red peppers
\n12 sourdough baguette slices, 1\/2 inch thick<\/p>\n

Steps:<\/strong>
\nWhisk oil, green onions, shallot, and cumin seeds until blended. Season with salt and pepper.
\nCut cheese and roasted red peppers into 1\/4 inch thick slices. Arrange cheese slices in single layer in a 13 X 9 inch dish. Place 1 pepper strip on each cheese slice. Pour dressing over cheese, cover and refrigerate overnight.
\nLet stand at room temp. 1 hour before using.
\nTop bread slices with 1 cheese and pepper stack. Drizzle with dressing from cheese.<\/strong> <\/p>\n

<\/strong>Serve with Carletto Montepulciano d’Abruzzo 2012!<\/strong>
\nhttp:\/\/www.wine.com\/v6\/Carletto-Montepulciano-dAbruzzo-2012\/wine\/127748\/Detail.aspx<\/p>\n

Morel Mushroom and Leek Monterey Jack<\/strong>
\nMorel Mushrooms add an earthy flavor to this leek studded smooth white cheese. Every bite includes a mouthwatering melange of woodsy mushroom and sweet and savory leek. Made in Wisconsin, this cheese is delicious served on a variety of crackers accompanied by Carletto Pino Grigio 2011 Wine!<\/em><\/strong>
\nhttp:\/\/www.wine.com\/v6\/Carletto-Pinot-Grigio-2013\/wine\/124401\/detail.aspx<\/p>\n

Honey Goat Cheese<\/strong>
\nHandcrafted in Wisconsin from fresh high-quality milk. This mild, tangy cheese enhanced with sweet white organic Indian Honey is sure to please your palate! It makes a perfect appetizer with a melange of crackers or a delightful snack served with fruit and nuts! \ud83d\ude42<\/em><\/strong>
\nBest served with Carletto Wines!<\/strong>
\nhttp:\/\/www.candonidezanwines.com\/wines\/carletto\/<\/p>\n

Felize Navidad<\/strong>
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