{"id":18361,"date":"2015-03-30T18:03:09","date_gmt":"2015-03-30T18:03:09","guid":{"rendered":""},"modified":"2025-10-15T11:50:53","modified_gmt":"2025-10-15T11:50:53","slug":"the-exotic-flavors-of-somrus","status":"publish","type":"post","link":"https:\/\/asiancemagazine.com\/?p=18361","title":{"rendered":"The Exotic Flavors of Somrus"},"content":{"rendered":"<p>Capturing the exotic flavors of India in a creamy liqueur, is Somrus, the Nectar of the Gods, that takes you on a journey to vibrant Indian subcontinent.   Cream is carefully balanced with Caribbean rum and spiced with the luscious flavors of cardamom, rose, pistachio, saffron, and almonds to create a unique flavor profile that pairs perfectly with Indian cuisine as well as dessert, mixed in cocktails or a cup of chai tea. Befitting of the nectar of the Gods, Somrus is packaged in a regal and ornate gold coated bottle that embodies the richness of India\u2019s most beloved palaces.  <\/p>\n<p>Here are some spring cocktail recipes that display Somrus\u2019 rich flavors.<\/p>\n<p>Somchai<br \/>\n\u2022         1oz SomruS<br \/>\n\u2022         3oz Chai Tea<br \/>\n\u2022         1oz Milk<br \/>\n\u2022         2 dashes rose water<\/p>\n<p>Boil water. Brew black tea for 3-5 minutes. Heat milk to just below boiling. Strain out tea leaves and add tea to serving utensil. Add SomruS, milk, rose water and then serve in a handled punch cup.<\/p>\n<p>Kama Sutra<br \/>\n\u2022         2oz Somrus<br \/>\n\u2022         1oz Chambord<br \/>\n\u2022         \u00be oz Green Chartreuse<br \/>\n\u2022         2 x Raspberries <\/p>\n<p>Add all ingredients to a Boston shaker. Shake vigorously with ice. Serve in old fashioned or rocks glass over 3 x 1inch by 1inch ice cubes. Garnish with raspberries.<\/p>\n<p>Glowing Juniper<br \/>\n\u2022         1oz Somrus<br \/>\n\u2022         1oz Hendricks Gin or Nolets Silver<br \/>\n\u2022         \u00bd oz Caravella Limoncello<br \/>\n\u2022         1 egg white<br \/>\n\u2022         3 drops Orange Blossom Water<br \/>\n\u2022         \u00bd tsp Bakers Sugar<br \/>\n\u2022         3 x 1 inch by inch ice cubes<br \/>\n\u2022         1.5 oz Fentimans Rose Lemonade or Soda Water and a drop of rose water<\/p>\n<p>Add all ingredients to a Boston Shaker. Add ice cubes. Shake until ice cubes have melted. Empty contents into 12.5oz glass. Top with Fentimans Rose or Soda Water.<\/p>\n<p>Sexual Chocolate (Serves 2)<br \/>\n\u2022         8oz Somrus<br \/>\n\u2022         Preferred drinking chocolate<br \/>\n\u2022         \u00bd cup Strawberries<br \/>\n\u2022         Served in in sharing bowl<\/p>\n<p>Using SomruS instead of milk or cream make your favorite hot chocolate, gently warming the Somrus so it does not boil and add your preferred  drinking chocolate. Add chocolate mix and strawberries to blender and blend until smooth. Add mix back to the pan and warm until sensual. Serve in a sharing bowl to be enjoyed by two prior to bedtime. Garnish with a platter of sweet treats to dip and share with your partner.<br \/>\nwww.somrus.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Capturing the exotic flavors of India in a creamy liqueur, is Somrus, the Nectar of the Gods, that takes you<\/p>\n","protected":false},"author":617,"featured_media":72448,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[1010,1004,1],"tags":[2118,2109],"class_list":["post-18361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","category-fashion","category-news","tag-cuisine","tag-fashion"],"magazineBlocksPostFeaturedMedia":{"thumbnail":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u-113x150.jpg","medium":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","medium_large":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","large":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","1536x1536":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","2048x2048":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","colormag-highlighted-post":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","colormag-featured-post-medium":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","colormag-featured-post-small":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u-113x90.jpg","colormag-featured-image":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","colormag-default-news":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u-113x150.jpg","colormag-featured-image-large":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","colormag-elementor-block-extra-large-thumbnail":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","colormag-elementor-grid-large-thumbnail":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","colormag-elementor-grid-small-thumbnail":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","colormag-elementor-grid-medium-large-thumbnail":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg"},"magazineBlocksPostAuthor":{"name":"LuvKitty","avatar":"https:\/\/secure.gravatar.com\/avatar\/d438f7bfe2938a2f1899c8c7ffa7db3643a4f3a3c0cfe2150897633a033c8d59?s=96&d=mm&r=g"},"magazineBlocksPostCommentsNumber":"0","magazineBlocksPostExcerpt":"Capturing the exotic flavors of India in a creamy liqueur, is Somrus, the Nectar of the Gods, that takes you","magazineBlocksPostCategories":["Cuisine","Fashion","News"],"magazineBlocksPostViewCount":152,"magazineBlocksPostReadTime":2,"magazine_blocks_featured_image_url":{"full":["https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg",113,170,false],"medium":["https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg",113,170,false],"thumbnail":["https:\/\/asiancemagazine.com\/wp-content\/uploads\/u-113x150.jpg",113,150,true]},"magazine_blocks_author":{"display_name":"LuvKitty","author_link":"https:\/\/asiancemagazine.com\/?author=617"},"magazine_blocks_comment":0,"magazine_blocks_author_image":"https:\/\/secure.gravatar.com\/avatar\/d438f7bfe2938a2f1899c8c7ffa7db3643a4f3a3c0cfe2150897633a033c8d59?s=96&d=mm&r=g","magazine_blocks_category":"<a href=\"#\" class=\"category-link category-link-1010\">Cuisine<\/a> <a href=\"#\" class=\"category-link category-link-1004\">Fashion<\/a> <a href=\"#\" class=\"category-link category-link-1\">News<\/a>","_links":{"self":[{"href":"https:\/\/asiancemagazine.com\/index.php?rest_route=\/wp\/v2\/posts\/18361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asiancemagazine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asiancemagazine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asiancemagazine.com\/index.php?rest_route=\/wp\/v2\/users\/617"}],"replies":[{"embeddable":true,"href":"https:\/\/asiancemagazine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18361"}],"version-history":[{"count":0,"href":"https:\/\/asiancemagazine.com\/index.php?rest_route=\/wp\/v2\/posts\/18361\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/asiancemagazine.com\/index.php?rest_route=\/wp\/v2\/media\/72448"}],"wp:attachment":[{"href":"https:\/\/asiancemagazine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asiancemagazine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asiancemagazine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}