{"id":4886,"date":"2009-10-28T05:10:42","date_gmt":"2009-10-28T05:10:42","guid":{"rendered":""},"modified":"2009-10-28T05:10:07","modified_gmt":"2009-10-28T05:10:07","slug":"Momofuku-David-Chang-makes-Kimchi","status":"publish","type":"post","link":"https:\/\/asiancemagazine.com\/?p=4886","title":{"rendered":"Momofuku David Chang makes Kimchi"},"content":{"rendered":"<p><b>Chef David Chang<\/b> shows us how to make the traditional Korean dish, <b>Kimchi<\/b>. I&#8217;m hungry!<\/p>\n<div><iframe height=\"339\" width=\"425\" src=\"http:\/\/www.msnbc.msn.com\/id\/22425001\/vp\/33490956#33490956\" frameborder=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p style=\"font-size:11px; font-family:Arial, Helvetica, sans-serif; color: #999; margin-top: 5px; background: transparent; text-align: center; width: 425px;\">Visit msnbc.com for <a style=\"text-decoration:none !important; border-bottom: 1px dotted #999 !important; font-weight:normal !important; height: 13px; color:#5799DB !important;\" href=\"http:\/\/www.msnbc.msn.com\">Breaking News<\/a>, <a href=\"http:\/\/www.msnbc.msn.com\/id\/3032507\" style=\"text-decoration:none !important; border-bottom: 1px dotted #999 !important; font-weight:normal !important; height: 13px; color:#5799DB !important;\">World News<\/a>, and <a href=\"http:\/\/www.msnbc.msn.com\/id\/3032072\" style=\"text-decoration:none !important; border-bottom: 1px dotted #999 !important; font-weight:normal !important; height: 13px; color:#5799DB !important;\">News about the Economy<\/a><\/p>\n<\/div>\n<p><!--break--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef David Chang shows us how to make the traditional Korean dish, Kimchi. I&#8217;m hungry! Visit msnbc.com for Breaking News,<\/p>\n","protected":false},"author":6,"featured_media":72448,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[1],"tags":[],"class_list":["post-4886","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"magazineBlocksPostFeaturedMedia":{"thumbnail":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u-113x150.jpg","medium":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","medium_large":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","large":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","1536x1536":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","2048x2048":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","colormag-highlighted-post":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","colormag-featured-post-medium":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","colormag-featured-post-small":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u-113x90.jpg","colormag-featured-image":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","colormag-default-news":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u-113x150.jpg","colormag-featured-image-large":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","colormag-elementor-block-extra-large-thumbnail":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","colormag-elementor-grid-large-thumbnail":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","colormag-elementor-grid-small-thumbnail":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","colormag-elementor-grid-medium-large-thumbnail":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg"},"magazineBlocksPostAuthor":{"name":"njaiyo","avatar":"https:\/\/secure.gravatar.com\/avatar\/255e26fc52858afad234c2c1d44c946e16c565fd0ef5615b0c1caa793897759d?s=96&d=mm&r=g"},"magazineBlocksPostCommentsNumber":"0","magazineBlocksPostExcerpt":"Chef David Chang shows us how to make the traditional Korean dish, Kimchi. I&#8217;m hungry! 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