{"id":8001,"date":"2011-03-14T20:03:09","date_gmt":"2011-03-14T20:03:09","guid":{"rendered":""},"modified":"2011-03-14T20:03:33","modified_gmt":"2011-03-14T20:03:33","slug":"Seafood-Pizza-With-Caesar-Side-Salad","status":"publish","type":"post","link":"https:\/\/asiancemagazine.com\/?p=8001","title":{"rendered":"Seafood Pizza With Caesar Side Salad"},"content":{"rendered":"

Seafood Pizza<\/strong>
\nIngredients
\n1 (16-ounce) prepared deep-dish pizza crust
\ncooking spray
\n1\/4 cup light mayonnaise
\n1 tablespoon pesto sauce
\n1\/2 teaspoon Italian seasoning, divided
\n1 1\/2 cups shredded Italian-blend cheese, divided
\n1\/4 cup roasted red peppers
\n6 ounces crab flake-style surimi (or crabmeat)
\n8 ounces cooked shrimp (thawed, if needed)
\n1 cup pre-sliced baby portabella mushrooms (rinsed)
\n4\u20136 fresh basil leaves (rinsed) <\/p>\n

Steps<\/p>\n

1. Preheat oven 450\u00b0F. Place pizza crust on baking sheet (or pizza pan); coat crust with cooking spray.
\n2. Combine mayonnaise and pesto in small bowl until blended; spread mixture evenly over crust. Sprinkle with 1\/4 teaspoon of the Italian seasoning and 1\/2 cup of the cheese.
\n3. Dice peppers. Cut crabmeat into bite-size pieces. Drain shrimp and pat dry.
\n4. Arrange shrimp, crab, peppers, and mushrooms evenly over pizza. Top with remaining 1 cup cheese and 1\/4 teaspoon Italian seasoning. Bake 20 minutes or until cheese is melted and golden.
\n5. Slice basil leaves into very thin strips. Sprinkle over pizza and let stand 5 minutes before cutting. Serve. (Makes 6 servings.)<\/p>\n

Caesar Side Salad<\/em><\/strong>
\nIngredients
\n10 ounces European salad blend
\n1\/3 cup Caesar salad dressing
\n1\/4 cup shredded Parmesan cheese <\/p>\n

Steps
\n1. Place salad blend in salad bowl. Add dressing and toss to mix well.
\n2. Sprinkle with cheese. Serve.
\n<\/p>\n","protected":false},"excerpt":{"rendered":"

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