{"id":8002,"date":"2011-03-14T20:03:06","date_gmt":"2011-03-14T20:03:06","guid":{"rendered":""},"modified":"2011-03-14T20:03:50","modified_gmt":"2011-03-14T20:03:50","slug":"Gnocchi-With-Yellow-Tomato-Sauce-and-Spring-Salad","status":"publish","type":"post","link":"https:\/\/asiancemagazine.com\/?p=8002","title":{"rendered":"Gnocchi With Yellow Tomato Sauce and Spring Salad"},"content":{"rendered":"

Gnocchi With Yellow Tomato Sauce<\/strong>
\nIngredients
\n1 yellow bell pepper (rinsed)
\n4 ripe, yellow tomatoes (rinsed)
\n5 fresh basil leaves (rinsed)
\n1 tablespoon extra-virgin olive oil
\n1 tablespoon chopped garlic
\n1 (10-ounce) bag frozen seasoning blend (onions, bell peppers, celery)
\n1\/2 cup white wine
\n1 tablespoon chicken base
\n1\/4 teaspoon salt
\n1\/8 teaspoon pepper
\n1 (16-ounce) box gnocchi pasta
\n2 tablespoons butter
\n2 tablespoon grated Parmesan cheese <\/p>\n

Steps<\/p>\n

1. Cut pepper into quarters (discard seeds and membrane); cut pepper into 1\/4-inch pieces. Remove and discard core from tomatoes; cut tomatoes into 1\/2-inch chunks. Stack basil leaves; slice into thin strips. Set all aside.
\n2. Preheat large saut\u00e9 pan on medium-high 2\u20133 minutes. Place oil in saut\u00e9 pan; swirl to coat. Add garlic and seasoning blend; cook 3\u20134 minutes, stirring often, or until onions begin to soften.
\n3. Stir in wine, chicken base, tomatoes, bell pepper, basil, salt, and pepper and bring to a boil.
\n4. Reduce heat on tomato mixture to medium; cook 15 minutes, stirring occasionally, or until all vegetables are soft and sauce has thickened slightly.
\n5. Meanwhile, fill large saucepan half full of water. Cover and bring to a boil on high for gnocchi.
\n6. Stir gnocchi into boiling water (separating, if needed). Boil 5 minutes, stirring occasionally, or until tender.
\n7. Stir butter and cheese into tomato mixture; cook 3 minutes or until cheese and butter melts. Drain gnocchi; toss with tomato sauce and serve.<\/p>\n

Spring Salad<\/strong>
\nIngredients
\n1 bag baby lettuce blend (5-7 ounces)
\n1\/2 cup croutons
\n1\/2 cup grape tomatoes (rinsed)
\n1\/2 cup strawberries (rinsed)
\n1\/4 cup blue cheese vinaigrette<\/p>\n

Steps
\n1. Place lettuce, croutons, and tomatoes in salad bowl. Slice strawberries thinly; add to salad.
\n2. Add dressing; toss and serve.
\n<\/p>\n","protected":false},"excerpt":{"rendered":"

Gnocchi With Yellow Tomato Sauce Ingredients 1 yellow bell pepper (rinsed) 4 ripe, yellow tomatoes (rinsed) 5 fresh basil leaves<\/p>\n","protected":false},"author":1213,"featured_media":72448,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[1],"tags":[],"class_list":["post-8002","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"magazineBlocksPostFeaturedMedia":{"thumbnail":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u-113x150.jpg","medium":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","medium_large":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","large":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","1536x1536":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","2048x2048":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","colormag-highlighted-post":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","colormag-featured-post-medium":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","colormag-featured-post-small":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u-113x90.jpg","colormag-featured-image":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","colormag-default-news":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u-113x150.jpg","colormag-featured-image-large":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","colormag-elementor-block-extra-large-thumbnail":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","colormag-elementor-grid-large-thumbnail":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","colormag-elementor-grid-small-thumbnail":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg","colormag-elementor-grid-medium-large-thumbnail":"https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg"},"magazineBlocksPostAuthor":{"name":"Joshua","avatar":"https:\/\/secure.gravatar.com\/avatar\/62ee23f8f40307578d1f284ecd823d77f32da8ea35541e7dbdafeb5da1a4e877?s=96&d=mm&r=g"},"magazineBlocksPostCommentsNumber":"1","magazineBlocksPostExcerpt":"Gnocchi With Yellow Tomato Sauce Ingredients 1 yellow bell pepper (rinsed) 4 ripe, yellow tomatoes (rinsed) 5 fresh basil leaves","magazineBlocksPostCategories":["News"],"magazineBlocksPostViewCount":155,"magazineBlocksPostReadTime":2,"magazine_blocks_featured_image_url":{"full":["https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg",113,170,false],"medium":["https:\/\/asiancemagazine.com\/wp-content\/uploads\/u.jpg",113,170,false],"thumbnail":["https:\/\/asiancemagazine.com\/wp-content\/uploads\/u-113x150.jpg",113,150,true]},"magazine_blocks_author":{"display_name":"Joshua","author_link":"https:\/\/asiancemagazine.com\/?author=1213"},"magazine_blocks_comment":1,"magazine_blocks_author_image":"https:\/\/secure.gravatar.com\/avatar\/62ee23f8f40307578d1f284ecd823d77f32da8ea35541e7dbdafeb5da1a4e877?s=96&d=mm&r=g","magazine_blocks_category":"News<\/a>","_links":{"self":[{"href":"https:\/\/asiancemagazine.com\/index.php?rest_route=\/wp\/v2\/posts\/8002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asiancemagazine.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asiancemagazine.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asiancemagazine.com\/index.php?rest_route=\/wp\/v2\/users\/1213"}],"replies":[{"embeddable":true,"href":"https:\/\/asiancemagazine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8002"}],"version-history":[{"count":0,"href":"https:\/\/asiancemagazine.com\/index.php?rest_route=\/wp\/v2\/posts\/8002\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/asiancemagazine.com\/index.php?rest_route=\/wp\/v2\/media\/72448"}],"wp:attachment":[{"href":"https:\/\/asiancemagazine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asiancemagazine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asiancemagazine.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}