{"id":8556,"date":"2011-04-27T04:04:15","date_gmt":"2011-04-27T04:04:15","guid":{"rendered":""},"modified":"2025-10-15T11:50:57","modified_gmt":"2025-10-15T11:50:57","slug":"top-chef-joel-robuchon-opens-singapore-restaurants","status":"publish","type":"post","link":"https:\/\/asiancemagazine.com\/?p=8556","title":{"rendered":"Top chef Joel Robuchon opens Singapore restaurants"},"content":{"rendered":"

French celebrity chef Joel Robuchon on Wednesday announced the opening of two restaurants at a casino resort in Singapore, his first outlets in Southeast Asia. L’Atelier de Joel Robuchon, a workshop-inspired concept with chefs closely interacting with guests, and the more formal Joel Robuchon Restaurant will open on Thursday at the seaside Resorts World Sentosa complex.<\/strong><\/p>\n

Robuchon, 66, has received more stars from Michelin, the leading category_ide to fine dining, than any other chef in the world with a total of 26 so far. There are 22 restaurants carrying his name, from Paris and other European cities to Las Vegas, New York, Tokyo, Nagoya, Hong Kong, Taipei and Macau.<\/p>\n

“Today we are very happy to be in Singapore, especially because when we travel around the world, we meet a lot of Singaporean guests,” Robuchon said at a news conference. “They are very refined, very elegant, they know their wines very well, they know their food very well. So it is a very good time to be in Singapore right now,” he added. The 54-seat Joel Robuchon Restaurant is a fine dining restaurant serving classic French cuisine “with the quality of service of a three Michelin-star restaurant,” a press statement said.<\/strong><\/p>\n

SOURCE<\/a>
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