{"id":8605,"date":"2011-04-30T05:04:19","date_gmt":"2011-04-30T05:04:19","guid":{"rendered":""},"modified":"2011-04-30T05:04:19","modified_gmt":"2011-04-30T05:04:19","slug":"Vending-machines-dispensing-the-exotic-supplying-fast-and-freaky-needs","status":"publish","type":"post","link":"https:\/\/asiancemagazine.com\/?p=8605","title":{"rendered":"Vending machines dispensing the exotic-supplying fast and freaky needs"},"content":{"rendered":"

Last year in Nanjing, China, vending machines appeared in and around subway stations selling live “hairy crabs,” or Chinese mitten crabs. A seasonal delicacy prized for their succulent meat, they are kept in little plastic boxes at 42 degrees, which induces in the palm-sized captives a hibernation-like state that keeps them from escaping.<\/strong><\/p>\n

Twin Lake Crab Co., the China-based vendor that sells the creatures for roughly $1.50 to $7 a pop (including condiments), appears to be dominating the growing market.<\/p>\n

When it comes to vending as a whole, Japan appears to rule. According to the Automatic Vending Association, in that country there’s one vending machine for every 23 people; in Tokyo alone, the boxes sell everything from live lobsters to lingerie, toilet paper to rhinoceros beetles (a popular child’s pet in a land of tight space).<\/strong><\/p>\n

SOURCE<\/a>
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