{"id":8757,"date":"2011-05-09T04:05:10","date_gmt":"2011-05-09T04:05:10","guid":{"rendered":""},"modified":"2011-05-09T04:05:10","modified_gmt":"2011-05-09T04:05:10","slug":"In-New-York-a-Grand-Feast-of-Asian-Food","status":"publish","type":"post","link":"https:\/\/asiancemagazine.com\/?p=8757","title":{"rendered":"In New York, a Grand Feast of Asian Food"},"content":{"rendered":"

New York\u2019s LUCKYRICE festival now in its second year, once again proved to be a striking showcase of some of the city\u2019s \u2013 and country\u2019s \u2013 top chefs who are dedicated to bringing a modern flair to dishes and ingredients rooted in China, Japan, Korea and other Asian countries and territories. Even Macau found a place at this year\u2019s festival, which concluded Sunday.<\/strong><\/p>\n

A case in point: the festival\u2019s Grand Feast at the Mandarin Oriental, which featured chefs and representatives from 20-plus restaurants, tourism boards and wine and spirits brands. Boldface names on the list included Iron Chef Morimoto and Cooking Channel star-in-the-making Ching-He Huang (of \u201cChinese Food Made Easy.\u201d<\/p>\n

In many ways, this was as much a high-end foodie bash of the open-ended variety \u2013 think the South Beach Wine & Food Festival\u2019s Grand Tasting \u2013 as it was a particularly Asian event. With a crowd that numbered in the hundreds devouring new-wave sashimi-style dishes and sipping on German wines, the vibe was definitely New York chic, not Hong Kong hustle-and-bustle. \u201cIf you look around, there are very few Asians in attendance,\u201d said festival founder Danielle Chang, making the remark almost as a point of pride.<\/strong><\/p>\n

SOURCE<\/a>
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