Cuisine

THE PLAYER: Chantelle Pabros Grilhot – Grand Sommelier

An encounter with a sommelier can be intimidating, belittling and even a bit scary. However, Chantelle Pabros Grilhot, sommelier of

ASIANCE: How did you become interested in cooking and what brought you to the United States? Hi Soo Shin: I

With her diverse family background, Carol Selva Rajah brings out a plethora of knowledge on South east cuisine. From TV

Louise Liu – Assistant Research & Development Chef, Mid-Atlantic Region, Whole Foods Market. Many career-oriented women come to a point,

Though born into a family of accountants, Jehangir Mehta developed a special bond to cooking at a very early age.

Within a couple of months of its opening, David Chang has had many lined up to eat at his now

I am home on a Friday night, eating Lean Cuisine and watching bad television. Meanwhile, my friend Sara is having

How to Enjoy Japanese Sake – ” Part I The Japanese drink, Sake, has become quite popular in the United

From TV shows to charity work, this versatile chef has never failed to fascinate his clientele. Ming Tsai has made