The Secret Carletto Key Ingredient = 1 Cup of Carletto Chardonnay

Chicken with Artichokes and Black Olives and the secret key Carletto ingredient is (DRUMROLL) 1 cup of Carletto Chardonnay Wine!

INGREDIENTS:

4 Chicken breasts pounded

1 chicken bullion cube or paste to taste

1/2 cup of water

1 can of organic artichoke hearts

1 can of pitted organic black olives

1 cup of Carletto Chardonnay

EXTRA VIRGIN Olive oil Spray Can

1/2 cup whole wheat flour

2 large eggs

1 lb bag of whole grain penne pasta

Take chicken breasts/clean in water/cut in strips/dip in egg and flour.

Have pan heated with olive oil spray and sautee chicken breast strips in pan for appx. 15 -20 mins.

In the other pan add chicken bullion and water, can of artichokes, can of olives, cup of wine and heat under medium heat/flame. Add cooked chicken strips to sauce one by one. Let sit on lower flame with lid on pan for at least 7-10 mins.

Boil water and cook the penne pasta.

Finally pour the final mixture over the penne pasta and serve.

Serves four.

You can only use CARLETTO CHARDONNAY FOR THIS DISH!

Go to www.wineexpress.com and order your “secret ingredient” today! 🙂