Bohemia Raspberry
The Fourth of July is one of the favorite holidays of the summer for Americans and it is often a day filled with family, friends, barbecues, picnics and fireworks.
One of our favorite ways to celebrate any occasion is to design a cocktail menu that fits the theme. It just so happens that the Fourth of July is one of the easiest to work with. You can quickly and easily design a cocktail menu using the patriotic colors of the holiday: simply think “Red, White, and Blue.”
Bohemia Raspberry
Makes 6 drinks
Ingredients:
- 1 1/2 bottles (12 ounces each) frozen raspberry juice concentrate, thawed
- 3/4 cup freshly squeezed lime juice
- 6 bottles (12 ounces each) Bohemia beer, chilled
- Optional garnish: whole raspberries
Bohemia Raspberry
Instructions:
- Mix raspberry juice concentrate (undiluted) with lime juice in a pitcher. Refrigerate until serving time.
- To serve, pour about 1/3 cup of the raspberry mixture into chilled beer glasses. Top with chilled Bohemia. Garnish with raspberries for a refreshing summer beverage.
Herradura’s Red, White and Blue Berries
Makes one tall glass
Ingredients:
- 1½ oz. Herradura Silver -100 c
- 2 ½ oz. coconut water -13.6 c
- ¼ oz. agave nectar -15 c
- ½ oz. lime juice -4 c
Total -132.6 c
Instructions:
- Place all ingredients in to a cocktail shaker filled with cubed ice.
- Shake hard and strain over crushed ice in to a tall glass.
- Garnish with raspberries and blueberries.